MAC'S PLACE

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed tomatoes at reach in cooler at kitchen entrance. Operator relocated products. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen packaging.

High Priority - Toxic substance/chemical improperly stored. Observed can of stainless steel shine stored next to clean plates under prep table in kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen packaging.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of cutting board. Employee removed cellphone. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer gaskets soiled at cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef burgers and raw shrimp thawing at room temperature near walk in freezer. Employee moved items to reach in cooler. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); employee add another tab to compartment sink. Triple Sink (Quaternary 200ppm) Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (49F - Cold Holding); fish dip (47F - Cold Holding) on reach in cooler at cook line, as per employee less than 2 hours. Food was moved to walk in cooler. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee mug on top of cutting board at preparation area, employee removed during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food on top of the rice warmer at kitchen area. Employee removed during inspection. Corrected On-Site

Basic - Food stored on floor. Observed a food case stored on walk in freezer floor. Also observed rice and tortilla chips container stored on kitchen floor, employee stored properly during inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at preparation area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic glass stored inside container of rice located at dry storage area.

Basic - In-use tongs stored on the oven door handle between uses. During the inspection employee removed tongs. Corrective Action Taken

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-15: Current Hotel and Restaurant license not displayed. Time Extended