HILTON GARDEN INN KEY WEST

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over liquid eggs inside standing reach in cooler at cook line entrance.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi thawing inside reduced oxygen package inside reach in cooler across from ovens on cook line. Advised operator to open packages when thawing vacuum sealed fish. Corrective Action Taken Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks across from ovens at cook line. Repeat Violation

Basic - Equipment in poor repair. Observed reach in freezer gasket torn next to fryer.

Basic - Food stored on floor. Observed boxes of food stored on floor inside walk in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer in kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi fish inside bags in reach in cooler. Operator removed fish completely from bags. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed curt board on reach in cooler in front of oven in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing station by Walk in freezer. Operator provided sign. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gasket soiled. Manager cleaned it. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice Machine soiled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish no longer frozen not removed from ROP package. Chef opened all packages. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee , and provided email handout.

Intermediate - Observed paper towels or mechanical hand drying device provided at handwash sink, located near the walk in freezer.

Basic - Observed no handwashing sign provided at a hand sink used by food employees, located at coffee station.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter's soiled.

Basic - Observed 2 ceiling tile missing, above the walk in cooler.

Basic - Observed Ice buildup in walk-in freezer.

Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Observed cutting board has cut marks and is no longer cleanable, located at cooking line.

Basic - Observed interior of oven has accumulation of black substance/grease/food debris, located at cooking line.

Basic - Observed reach freezer interior have accumulation of soil residues, located at cooking line. Repeat Violation

Basic - Observed walk in freezer floor soiled/has accumulation of debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled, throughout kitchen areas.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle clean plate without washing hands. Manager had employee wash hands and use new plate. Corrective Action Taken

High Priority - Stop Sale issued due to adulteration of food product. Fish stored in cook line reach-in cooler. Manager discarded fish.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in across from cook line grill: ham (46F - Cold Holding); sausage (52F - Cold Holding. Manager stated items placed in cooler two hours prior to temperature being taken. Mana moved items to walk-in freezer to reduce temperature to 41F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temperature machine. Repeat Violation

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for self service in buffet area. Manager washed and wrapped apples. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to soda box station in back of kitchen. Manager placed chain around CO2 tanks. Corrected On-Site

Basic - Ceiling tile missing. Ceiling tiles in front of walk-in cooler.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish stored in cook line reach-in cooler. Manager discarded fish. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line reach-in cooler. Manager discarded drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and coat stored on slicer. Manager removed items and placed the items in area for employees. Corrected On-Site

Basic - Ice bucket not inverted between uses. Ice buckets stored on ice machine across from office. Manager turned ice buckets over. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on ice machine across from office. Manager washed, rinsed and sanitized scoop and placed scoop in pan. Corrected On-Site

Basic - Stored food not covered. Filters with coffee in wait station. Manager wrapped items with plastic wrap. Corrected On-Site

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quat test kit sanitizer expired.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted after washing to allow them to air dry. Employee inverted them. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon already defrosted inside the sealed vacuum package. Employee cut all the bags. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at both hand sinks at the bar area. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Manager asked the employee to rewash the container er and removed the old stickers. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (58F - Cold Holding); Poultry (52F - Cold Holding); chess (52F - Cold Holding) The items were removed and relocated a to a working unit. , as per manager the food was put into this unit less than 2 hours ago. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times On cookline , Blocked by garbage can.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in unit on cookline is not cold holding 41 F or below

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser is leaking and has soiled pan.

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor .

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at pool bar . - From follow-up inspection 2022-05-25: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at pool bar . Time Extended - From follow-up inspection 2022-07-26: Pool bar has not hot water at hand wash sink. Jay Snow the chief engineer states they need more power for the water heater to be installed at the pool bar . Time Extended

Basic - - From initial inspection : Basic - Food stored under dripping condensation in walk-in cooler - From follow-up inspection 2022-05-25: container for drips has been moved to top shelf in walk-in cooler until repair are made . Time Extended - From follow-up inspection 2022-07-26: Food stored under dripping condensation in walk-in cooler - From follow-up inspection 2022-05-25: container for drips has been moved to top shelf in walk-in cooler until repair are made . Food will not be stored under drip until repairs are made. Time Extended