VIV WINE BISTRO

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at front counter.

Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 garbage cans stored in front of hand sink at front counter. Repeat Violation

Basic - Hole in or other damage to wall. Observed hole in wall across from chest freezer at storage area. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed near hand wash sink.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with two trash cans. Operator removed trash cans. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall across from reach in deep freezer in back room.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee conducting the warewashing process without washing his hands and changing gloves in between dirty and clean utensils. Employee was explained about the right procedure . Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 scrubbers inside the hand sink located next to the 3 compartment sink. Employee moved them out. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed PH test kit instead of quat test kit when using quat sanitizer at the 3 compartment sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the flour. Employee corrected it. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed 2 sanitizing solution buckets stored on the floor.

Basic - Working containers of food removed from original container not identified by common name. Observed Flour and sugar inside plastic container without identification. Employee labeled the containers. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips and Chlorine test strips. - From follow-up inspection 2022-03-30: Chemical Test strips are on order . Time Extended