OFF THE HOOK GRILL KEY WEST

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean-Up of Vomiting and Diarrheal Events to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Food Employee Reporting Agreement to operator. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Observed old label on plastic clean container.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Food not stored at least 6 inches off of the floor. Observed containers of cooking oil stored on the floor at dry storage area. Operator placed items on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket in disrepair at preparation area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.