A&B LOBSTER HOUSE/BERLINS

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers wet nesting on shelf near warewashing area.

Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.

Basic - Stored food not covered. Observed cooked lobster tails and cooked rice uncovered at walk in cooler soiled.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage in prep kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer at bar.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed grouper (47F - Cold Holding); snapper (46F - Cold Holding) inside cold drawer across stove. As per operator since the night before. Operator segregated to later discard.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grouper (47F - Cold Holding); snapper (46F - Cold Holding) inside cold drawer across stove. As per operator since the night before. Operator segregated to later discard. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside flour container at prep station. Operator removed the bowl. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No employee washed hands sign by reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Reach in cooler at kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Basic - Food stored on floor. Onion bag on floor.

Basic - Stored food not covered. Crab salad at reaching cooler.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can-opener.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling tile missing, Who preparation area cooking area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Lobster tail over cooked potatoes. Chef stored potatoes over lobster tail. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gun, can opener

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front area kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bison ribs

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Bar area.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket drink area, under flat grill.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Ice cream cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Rice, sugar, flour, sauces Corrected On-Site