SONIC DRIVE-IN

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without wash hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn dogs (50F - Cold Holding) at walk in cooler. As per manager prepared in the morning. Manager stored on walk in freezer for rapid chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep area near cook line soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test strip expired since 2025.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by cook line. Observed no paper towel at hand sink by ice machine.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed corn dogs stored in walk in cooler thawing not time tracking. As per manager was today morning.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with sliced tomatoes dated 5/23. As per manager was prepared today forgot to change label.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. By mop sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damage above soda storage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on top of bread bags across fryers. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water. Observed standing water by ice machine. Observed standing water on walk in freezer floor.

Basic - Food stored on floor. Observed cooking oil stored on floor across cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.

Basic - Light shield damaged/in disrepair. Observed shield missing above dry storage and window.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan vents soiled. Observed reach in cooler gaskets soiled across cook line. Observed hoods soiled at cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed RIC freezer interior with accumulation of food debris.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep area near toppings. Manager removed. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in cooler heavily soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed squeezing bottle with cooking oil not labeled at cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smasher burger over pasteurized eggs in reach in cooler. Manager reorganized the food item storage inverting them. Corrected On-Site

Basic - Equipment gaskets in poor repair. Observed some broken gaskets in refrigeration units.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on most of the refrigeration units. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in freezer soiled.

Basic - Food stored on floor. Observed cooking oil stored on the floor at the cook line. Operator properly stored it.Repeat Violation** Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Pesticide strip stored above ice scoop on wall next to ice machine. Manager moved strip to another area. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on make line: cheese (45F - Cold Holding). Manager stated item was placed in cooler 30 minutes prior to temperature being taken.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to fryers stained. Blades of dicer on prep table across from ice machine.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Dead roaches on premises. Observed three dead roaches on prep table across from ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on shelf above three compartment sink.

Basic - Equipment in poor repair. Gasket of reach-in cooler on make line. Repeat Violation

Basic - Food stored on floor. Cooking oil stored on cook line floor. Pretzels on floor in walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler on make line. Undersides of shake machine. Walk-in cooler gasket. Fan cover walk-in cooler. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance around air conditioning vent. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored next to clean utensils. Employee moved it. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler bottom door is broken . Equipment is located in front of the cook line.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris and food residue underneath and behind equipments. Also WIC floor is soiled. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed cracked lid covering bread crumbs, breeder and batter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of mold like substance on reach in cooler and walk in cooler gaskets. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed food stored inside plastic containers with no labels to be identified by the common name : bread crumbs, breeder and batter. Manager labeled the containers. Corrected On-Site Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can Raid roach spray on chemical shelf.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes fries 57F . Relocated fries to the freezer Corrective Action Taken

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed 3 plastic lids on food storage containers cracked and chipped and missing plastic on edges.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Frozen Drink machine in not working. Side Panel is removed . Reach in freezer gaskets are torn .

Basic - Floor soiled/has accumulation of debris. In mop station room, and under shelving

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed food residue on exterior of milk shake machine, Interior of freezer drawers is soiled with food debris. Walk in cooler fan cover is soiled walk in cooler gasket is soiled.

Basic - Open dumpster lid. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at the hand wash sink by the ice machine. Corrected On-Site

Basic - Condensation on ceiling. Observed condensation inside the refrigerator by the three compartment sinks. The operator cleaned the area and moved all items. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover dusty.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed boxes blocking the rear exit door. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink located by the dry storage area. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice cream machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handles soiled, freezer located across from the flat grill.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged tile over the 3 compartment sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages stored in the walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on top of cutting board.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraint prepping food. Corrected On-Site

Basic - Floor area(s) covered with standing water. By the ice machine.

Basic - Floor soiled/has accumulation of debris. Back area by mop sink. Drains soiled by the 3 compartment sink. Observed soiled floor with grease under fryers and flat grill.

Basic - Food stored on floor. Observed boxes with bread stored on the floor by the walk in cooler.

Basic - Ice buildup in walk-in freezer.

Basic - Light shield damaged/in disrepair. Observed 1 light not working in the kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues, freezers located across from flat grill.

Basic - Single-service articles not stored inverted or protected from contamination. Observed hot dog containers not inverted or protected in the kitchen area.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink located by the cook line. Observed slow draining water in the prep sink located by ice machine. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area by the hand sink.