2504 N ROOSEVELT BLVD, Key West, FL 33040
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at sauce reach in cooler in front of oven. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket at mop sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets the one used for sauces. Also, observed soiled Walk in cooler gaskets.
Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled under pizza prep table. Operator labeled container. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old food residue on can opener. Manager washed it immediately. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the flour. Manager corrected it. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves with some debris on them. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop left inside the mop bucket. Manager placed the mop up side down . Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled located next to walk in cooler door.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Sabrina, Odelton.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.