SANDBAR SPORTS GRILL

High Priority - @ op area Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk-in cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times.blocked by garbage can Corrected On-Site

Intermediate - In walk-in cooler observed White Food storage container soiled with food debris, mold-like substance or slime. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked rice , and cooked chicken wings are not date marked

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. removing from packaging during inspection Corrective Action Taken

Basic - Food stored on floor in walk-in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Mens bathroom

Basic - Walk-in freezer Floor soiled/has accumulation of debris.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed and test chlorine sanitizer at 0ppm, due to dish machine not automatically dispensing sanitizer. Manager setup three compartment sink, using chlorine sanitizer, tested at 100ppm. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (62F - Hot Holding) located at kitchen counter, in front of fryer station, less than 4 hours. Advised to place into reach in cooler, to lower temperatures to 41F and below. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Manager.

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen equipment stored in handwash sink, next to three compartment sink, at warewashing area.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment provided quaternary test strips, but no chlorine test strips provided to test chlorine sanitizer at kitchen dish machine. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to Manager.

Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside located at back kitchen exit door. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed plastic box oil containers stored on floor at dry storage area, near kitchen warewashing station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler shelves. Observed soiled exterior of large plastic food storage containers, located inside walk in cooler. Observed top exterior of kitchen dish machine soiled.

Basic - Standing water in bottom of reach-in-cooler located across from pizza ovens.

Basic - Wiping cloth not stored in sanitizing solution between uses located on kitchen prep counters.

Basic - Working containers of food removed from original container not identified by common name. Observed food storage container of flour, not labeled, located at back dry storage area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed vegetables (101 F - Hot Holding) at preparation table. As per operator for less than one hour. Operator moved the product to the walk in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mix equipment soiled.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not properly date marked at walk in cooler. As per operator was made Friday (4 days ago). Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with accumulation of black mold like substance. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pans and pot stored on floor dishwasher machine area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed two cutting boards no longer cleanable, at Pizza station and reach in cooler cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled at walk in cooler. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed Food containers and boxes with lettuce and whipping cream stored on floor at walk in cooler. Operator was informed that the the products need to be at the shelves. Corrective Action Taken

Basic - Ice bucket/shovel stored on floor between uses.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed the towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gasket soiled.

Basic - Old labels stuck to food containers after cleaning. Observed a container with cooked rice with old label at walk-in cooler.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues at cook line.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water next to reach in cooler located at Pizza station.

Basic - Stored food not covered. Observed 5 containers with chicken wings not covered at walk in cooler.

Basic - Unnecessary items/unused equipment on the premises. Observed in the dish storage ware and inside by the shelves next to dishwasher machine dry stacks of unused pots, pans, and cooking equipment? Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at dry storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with accumulation of black mold like substance behind dishwasher machine area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the flip top reach in coolers soiled/stained. - From follow-up inspection 2021-10-19: Observed the cutting board on the flip top reach in coolers soiled/stained. Time Extended - From follow-up inspection 2021-12-13: Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the flip top reach in coolers soiled/stained. Time Extended