CONCH FLYER RESTAURANT & LOUNGE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, can opener blade soiled blades. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) December 2024 expiration date: Cassie W., Yvonne M., keeling M., Jodi D., Andrea M., Joanne O. , Laurie G. , Deborah K., Adelaida P., Marie De Jong, Kristin B.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Behind the cook line and all floor drains.

Basic - Ice buildup in walk-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing cover for lights in the kitchen area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table bottom shelves soiled. Cooking equipment with grease build up.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed near garbage can at cook line. Also observed ceiling vent at cook line soiled with dust. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener is soiled.

Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line reach in freezer used as a cooler shelves. Repeat Violation

Basic - Ceiling tile missing. Observed some missing ceiling tiles in the back of the kitchen at the prep / Warewashing area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing cover for lights in the kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed some food debris on the kitchen wall . Repeat Violation

High Priority - Faucet at three-compartment sink does not reach all compartments. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing.Observed hose and plastic spray bottle stored inside hand sink at ware washing area. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed near cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed near garbage can at cook line. Also observed ceiling vent at cook line soiled with dust.

High Priority - Faucet at three-compartment sink does not reach all compartments.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs at walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled with accumulated food debris at cook line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelf at reach in freezer at cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table across from cook line.

Basic - Equipment in poor repair. Observed reach in cooler drawer in disrepair at cook line.

Basic - Food stored on floor. Observed plastic container of raw potatoes stored on floor at walk in cooler.

Basic - Single-service articles improperly stored. Observed single service trays stored on floor near walk in cooler. Observed single service cups stored on floor near bar. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at cook line. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs above heavy cream inside reach in cooler in the front. Manager inverted it. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance inside the ice machine.

Basic - Ceiling tile missing. Observed some missing ceiling tiles above the walk in cooler.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged defrost fish inside the sealed vacuum bag. Manager opened all the bags. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed on the walk in freezer floor.

Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light cover in the kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.

Basic - Single-service articles improperly stored. Observed to go containers boxes stored on the floor , at the bar, on the side.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed condiment ( sugar) inside plastic container with no label.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Davina Gallo food handler training expired since 12/8/16, Jean Lefils training expired since 5/17/19, Vania Blagg 7/24/21 and Andrea Marion expired since 7/11/21. - From follow-up inspection 2021-10-04: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Davina Gallo food handler training expired since 12/8/16, Jean Lefils training expired since 5/17/19, Vania Blagg 7/24/21 and Andrea Marion expired since 7/11/21. At the time of the callback observed employees Davina Gallo food handler training expired since 12/8/16, Jean Lefils training expired since 5/17/19, Vania Blagg 7/24/21 and Andrea Marion expired since 7/11/21. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located in the kitchen area. - From follow-up inspection 2021-10-04: At the time of the callback inspection observed ceiling vents dusted in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed make table gasket soiled. - From follow-up inspection 2021-10-04: At the time of the callback inspection observed make table gasket soiled located in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. - From follow-up inspection 2021-10-04: At the time of the callback inspection observed kitchen wall soiled. Time Extended