611 TRUMAN AVE, Key West, FL 33040
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned the ice machine during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in kitchen reach-in cooler: cottage cheese (48F - Cold Holding); butter (49F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Corrective Action Taken
Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of nozzles for coffee machine.
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site Repeat Violation