JIMMY BUFFETTS MARGARITAVILLE

Basic - Insect control device installed over food preparation area. Observed Insect control device installed over food preparation area. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitazer bucket on preparation table, operator properly stored it. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Insect control device installed over food preparation area.

Basic - Open dumpster lid. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and rice not date marked inside the reach in cooler at the front line. As per operator foods were cooked over 24 hours ago.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the sugar. Employee removed it.

Basic - Faucet/handle fir hot water broken at hand was sink at the front counter.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the fryers.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler by the fryers.Repeat Violation Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler by the fryers.

Basic - Stored food not covered. Observed shrimp inside the reach in freezer not covered. Employee covered the shrimp. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing tomatoes, Manager corrected employee. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area,also at the bar.

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-08-15: Still observed only wash and rinse devices l Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-15: Observed some training expired l Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Blower and chair in front of cook line hand wash sink Corrected On-Site

Basic - Equipment in poor repair. Reach in not working , no food in unit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket is soiled. Walk in cooler door edge is soiled.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee in kitchen area. Instructed employee who washed their hands. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in kitchen area

Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler in front cooking line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets In reach in coolers in front flat grill, kitchen area and in bar area. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed under three compartment sink Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table, kitchen area. Operator moved to sanitizing bucket Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles,

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer floor soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, hood filters soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.

Basic - Water leaking from pipe and/or faucet/handle. Under the three compartment sink.