ANTONIA'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food shelves.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.

Basic - Bowl or other container with no handle used to dispense food. Container with no handle used to scoop corn flour. Employee replaced it immediately. Corrected On-Site

Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair ( drawer where pasta is) in front of the cook line.

Basic - Food stored on floor. Observed container with potatoes on walk in cooler floor. Employee moved it 6 inches off of the floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the hand sink located at the bar. Manager placed the sign . Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leak from faucet at the hand sink located by the walk in cooler ( cold water).

Intermediate - Handwash sink used for purposes other than handwashing. Items left inside the hand sink . Items were removed . Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop left on the top of the ice machine. Ice scoop was sent to 3 compartment sink . Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed food in plastic containers with no label on counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Intermediate - Handwash sink not accessible for employee use at all times. Rear Hand wash sink blocked by equipment. Moved by manager. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Rest room doors left open. Closed by manager. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Moved by manager. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (60°F/58°F - Cooling); from the day before as per operator, located inside walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (60°F/58°F - Cooling); from the day before as per operator, located inside walk in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket at the back refrigerator near the microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover dusty.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, can opener.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.

Basic - Accumulation of debris inside warewashing machine.

Basic - Food stored on floor. Observed cases of water stored on the walk in cooler floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, under charbroiled grill.

Basic - Walk-in cooler/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.