IHOP KEY WEST 36031

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front area. - From follow-up inspection 2025-02-12: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front area. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in freezer door soiled. - From follow-up inspection 2025-02-12: Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in freezer door soiled. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed squeeze bottles being stored in hand washing sink. Located in kitchen area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print and have employees sign.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Floor tiles in disrepair. Located near stairs.

Basic - Ice buildup in reach-in freezer (back).

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Located in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen AC vents soiled with accumulated grease buildup.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed cook line ceiling vents soiled with grease.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover dusty.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter (52°F - Cold Holding) as per operator less than 2 hours, operator discarded food. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

Basic - Bowl or other container with no handle used to dispense chocolate. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on ceiling by the walk in freezer. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling soiled at the dinning room, operator change the ceiling at the time of the inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf by the kitchen entrance.

Basic - Floor not cleaned when the least amount of food is exposed. Kitchen floor. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled in the kitchen area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves, hand sink, under prep tables kitchen area.

Basic - Open dumpster lid. Corrected On-Site

Basic - Stored food not covered. Observed chicken tenders with no cover in the freezer located by the kitchen entrance. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area by hand sink.