ALEXANDERS GUESTHOUSE

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside handsink.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - Food not stored at least 6 inches off of the floor. Observed bottles of water not stored at least 6 inches off of the floor by patio storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven door soiled at kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler by outside patio soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cut lemons and limes in reach-in cooler next to laundry room. Manager placed eggs on bottom shelf. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager certification expired on 10/13/2023. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach-in cooler next to laundry room.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves inside of reach-in cooler next to laundry room.