Key West, Monroe County

DOMINO'S PIZZA

2704 N ROOSEVELT BLVD, Key West, FL 33040

FoodSeating
Latest violations
7
1 High Priority
May 26, 2026
City
Key West
County
Monroe
Status
Current / Active
Inspections
10

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 26, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 6Total: 7

29-42-4

Detail 24592253

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

36-32-5

Detail 24592255

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above mop sink.

36-34-5

Detail 24592258

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled by front counter and mop sink area. Observed ceiling tiles soiled by storage.

50-09-4

Detail 24592254

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

40-06-5

Detail 24592252

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag cooler stored inside RIC across office. Repeat Violation

13-07-4

Detail 24592256

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing a wrist jewelry while preparing food.

23-03-4

Detail 24592257

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan vents dusty. Repeat Violation

Jul 22, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

53B-14-5

Detail 23890893

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

50-09-4

Detail 23890892

Basic - Current Hotel and Restaurant license not displayed.

40-06-5

Detail 23890890

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and keys on preparation table across 3 compartment sink.

23-03-4

Detail 23890891

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulated on walk in cooler cover fans.

21-08-4

Detail 23890894

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 50ppm) employee discarded and replaced with a new solution. Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

Dec 11, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

23-03-4

Detail 23416727

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

42-01-4

Detail 23416728

Basic - Wet mop not stored in a manner to allow the mop to dry.

Oct 18, 2023

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 2Basic: 1Total: 4

29-42-4

Detail 22375833

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter was added without backflow preventer. - From follow-up inspection 2023-10-18: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter was added without backflow preventer. Instructed the manager on installing the vacuum breakers properly. Time Extended

53B-02-5

Detail 22375834

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed drivers handling food ( getting the pizza out from the oven and then, cutting the pizza without food handler. Observed also Denis Roodly with 3 months working in the establishment without being certified. - From follow-up inspection 2023-10-18: at callback inspection there are no up dated food handler certificates for Denis Roodley has no certificate and all others have expired . Admin Complaint

53B-09-4

Detail 22375835

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed only 3 employee trainings , but not the original. - From follow-up inspection 2023-10-18: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed only 3 employee trainings , but not the original. Time Extended

51-13-4

Detail 22375836

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Missing poster on premises. Information was provided. - From follow-up inspection 2023-10-18: No Heimlich maneuver/choking sign posted. Missing poster on premises. Information was provided. Time Extended

Aug 15, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 5Basic: 2Total: 9

12A-17-4

Detail 22204628

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee came and washed his hands for less than 10 seconds. Employee was explained and rewashed his hands correctly. Corrected On-Site

29-42-4

Detail 22204625

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter was added without backflow preventer.

16-33-4

Detail 22204631

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of sealed test kit on premises.

11-27-4

Detail 22204624

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided .

53B-02-5

Detail 22204630

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed drivers handling food ( getting the pizza out from the oven and then, cutting the pizza without food handler. Observed also Denis Roodly with 3 months working in the establishment without being certified.

11-26-1

Detail 22204627

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employee.

53B-09-4

Detail 22204626

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed only 3 employee trainings , but not the original.

08B-49-4

Detail 22204629

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored with the food that will be sold to the public inside the reach in cooler.

51-13-4

Detail 22204623

Basic - No Heimlich maneuver/choking sign posted. Missing poster on premises. Information was provided.

Feb 6, 2023

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Total: 2

50-17-3

Detail 21762058

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2022. Admin Complaint

53B-14-5

Detail 21762057

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed some training expired on Dec 2022 and January 2023.

Mar 23, 2022

Complaint Full

Emergency Order Callback Complied

Basic: 2Total: 2

23-03-4

Detail 20950366

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan. Warning - From follow-up inspection 2022-03-23: Time Extended

14-17-4

Detail 20950365

Basic - - From initial inspection : Basic - Walk-in cooler/reach in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-03-23: Walk-in cooler/reach in cooler shelves with rust that has pitted the surface. Time Extended

Mar 22, 2022

Complaint Full

Emergency order recommended

High Priority: 2Intermediate: 2Basic: 3Total: 7

35A-02-6

Detail 20947766

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8+ live flies landing on empty dough container located in the back of the kitchen area, 4 live flies on the ceiling above three compartment sink, 5 live flies landing on food delivery bags located on kitchen shelves. Warning

28-26-4

Detail 20947770

High Priority - Sewage/wastewater backing up through floor drains. Observed water backing up from the drain line when hand wash sink is turn on, located under preparation line. Warning

53A-05-6

Detail 20947767

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 7 employees working at the same time without manager certificate present. Warning

53B-01-5

Detail 20947771

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Sanitilo, Marie, Darien,Shawn,Mike, as per person in charge the employees have more than 2 months of being hired. Warning

23-03-4

Detail 20947769

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan. Warning

14-17-4

Detail 20947772

Basic - Walk-in cooler/reach in cooler shelves with rust that has pitted the surface. Warning

42-01-4

Detail 20947768

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Aug 11, 2021

Routine - Food

Emergency Order Callback Complied

Basic: 3Total: 3

36-34-5

Detail 20417566

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above washer machine. Warning - From follow-up inspection 2021-08-11: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above washer machine. Time Extended

50-09-4

Detail 20417567

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-08-11: license is valid but operator has not printed the license. Time Extended

36-24-5

Detail 20417565

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole on the wall located at the back room across of the washer machine. Warning - From follow-up inspection 2021-08-11: Hole in or other damage to wall. Observed hole on the wall located at the back room across of the washer machine. Time Extended

Aug 10, 2021

Routine - Food

Emergency order recommended

High Priority: 2Intermediate: 2Basic: 5Total: 9

35A-02-6

Detail 20416167

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20+ live flies under preparation table by the walk in cooler door, approximately 8+ live flies flying above three compartment sink area, 10+ live flies flying inside dirty towel hamper, approximately 8 live flies on dough trays near the walk in cooler. Warning

03A-02-5

Detail 20416173

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (51°F - Cold Holding); salami (63°F - Cold Holding); chicken breast (57°F - Cold Holding) located inside preparation cold holding unit behind the oven. for less than 4 hours as per operator. Operator placed the food items inside walk in cooler. Corrective Action Taken Warning

53A-03-7

Detail 20416174

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager name Stephanie Ranson. Warning

53B-01-5

Detail 20416172

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Marie. Warning

36-34-5

Detail 20416166

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above washer machine. Warning

50-09-4

Detail 20416169

Basic - Current Hotel and Restaurant license not displayed. Warning

36-24-5

Detail 20416168

Basic - Hole in or other damage to wall. Observed hole on the wall located at the back room across of the washer machine. Warning

21-10-4

Detail 20416171

Basic - Soiled dry wiping cloth in use. Warning

42-01-4

Detail 20416170

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning