CONCH REPUBLIC SEAFOOD CO

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked yellow rice (52°F - Cooling); cream sauce (53°F - Cooling); plantains sauce (56°F - Cooling) in the walk in cooler as per label food was cooked yesterday. Observed cooked ribs (47°F - Cooling) in the walk in cooler as per labeled food was cooked 08/27. Observed clam broth (49°F - Cooling) stored in the beer cooler as per label 08/29. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly flying around the kitchen standing by clean utensils and cut lettuce, operator removed utensils to the dishwasher area and discard lettuce. Admin Complaint

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator could not provide what kind of tuna they served. As per operator they received fresh tuna. Operator agreed to served tuna fully cooked. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 fly flying around the kitchen standing by clean utensils and cut lettuce, operator removed utensils to the dishwasher area and discard lettuce. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked yellow rice (52°F - Cooling); cream sauce (53°F - Cooling); plantains sauce (56°F - Cooling) in the walk in cooler as per label food was cooked yesterday. Observed milk (51°F - Cold Holding); as per operator received yesterday in the walk in cooler. Observed cooked ribs (47°F - Cooling) in the walk in cooler as per labeled food was cooked 08/27. Observed clam broth (49°F - Cooling) stored in the beer cooler as per label 08/29. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51°F - Cold Holding); as per operator received yesterday in the walk in cooler. Observed goat cheese (51°F - Cold Holding); spinach (53°F - Cold Holding) in the cook line cooler located by the hand sink as per operator less than 2 hours. Observed cooked onions (47°F - Cold Holding) stored in the drawer reach in cooler located under stove as per operator less than 2 hours, operator placed food on ice. Observed fresh oysters (55°F - Cold Holding) in the beer walk in cooler as per operator less than 2 hours, operator placed oysters on ice. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed conch fritters (80°F - Hot Holding) as per operator less than 30 minutes, provided operator time as a public health control. Observed cooked onions (119°F - Hot Holding) stored at room temperature between stoves as per operator less than 30 minutes. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cocktails machines soiled in the bar area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Bar area. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense seasonings. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tiles missing at the prep station by the kitchen area. Observed damage ceiling tiles by the prep area. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 47°F, operator lower temperature, checked after 45 minutes observed walk in cooler ambient temperature at 42°F. Corrective Action Taken Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting trays in the prep area by the kitchen. Warning

Basic - Food stored on floor. Observed sauces stored on the walk in cooler floor. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Kitchen area. Warning

Basic - Ice scoop handle in contact with ice. Bar area. Corrected On-Site Warning

Basic - Light shield damaged/in disrepair. Observed 1 light in disrepair in the kitchen area. Observed 1 light in disrepair in the prep area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cocktails machine soiled in the bar area. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of a prep table by tempura. Corrected On-Site Warning

Basic - Utensils in poor condition. Observed 2 broken trays at the prep area by the kitchen area. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Triple Sink (Quaternary 100ppm) at the bar area. Warning