B.O.'S FISH WAGON

High Priority - Operating with an expired Division of Hotels and Restaurants license since 10-01-2025. Establishment open at time of inspection serving customers food with an expired license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily rusted and soiled by prep area near ware washing area. Observed cutting boards soiled across three compartment sink. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed rice cooker stored on top of hand sink by ware washing area. Employee removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by ware washing area.

Intermediate - No soap provided at handwash sink. Observed no sign at hand sink bathroom.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked onions not dated at reach in cooler by ware washing area. As per employee prepared day prior. Employee labeled. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above cook line.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Floor area(s) covered with standing water. Observed by ware washing area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By ware washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall fan dusty by ware washing.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed by ware washing area.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled above steam table.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Under handwashing sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener rusted.

Basic - Ceiling tile missing. Ceiling in disrepair in the restroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. In dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food filters soiled. Reach in cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water inside reach in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the back area hand washing sink. Managed put a a new roll Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint . Repeat Violation

Basic - Equipment in poor repair. Observed two reach in cooler in poor repair. Repeat Violation

Basic - Ice scoop handle in contact with ice.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed three doors cooler with heavy soiled.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on three doors cooler.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed fresh cut potatoes fries stored at cooking line at 71F. As per operator fries was cut and placed at cooking line 1 hour before the inspection. Discussed and coached operator and provided printed form.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 reach in cooler out of service, no tcs food stored inside. As per operator part has been ordered.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaged in food preparation with no hair restraints.

Basic - Equipment in poor repair. Observed reach in cooler in cooking area is not working . Small amounts of Food are on ice.

Basic - In-use ice scoop stored on soiled surface between uses. During the inspection operator placed the ice scoop correctly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - - From initial inspection : Basic - Equipment in poor repair. Reachin cooler in cook area is not working . Small amounts of Food are on ice. Warning - From follow-up inspection 2024-09-18: the lift lid unit is using ice to cold hold. Time Extended

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn inside kitchen.

Basic - Food stored on floor. Observed oil plastic container stored on dry storage floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled inside kitchen. Operator labeled container. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee eating with gloves on it, and returned to do task. Advised employee, he discarded gloves and wash hands. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Advised PIC, she corrected it. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler in disrepair at office area. - From follow-up inspection 2022-08-02: At the time of the callback inspection observed reach in cooler gasket disrepair at office area. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located at preparation area. Provided hand wash sign via Email to manager. Corrective Action Taken - From follow-up inspection 2022-08-02: At the time of the callback inspection no handwashing sign provided at a hand sink used by food employees located in the prep area. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Located at preparation area. - From follow-up inspection 2022-08-02: At the time of the callback inspection observed unsealed concrete floor in food the prep area. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. 51-16-7 Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is open to the public, served 7 guest during the inspection. During the time of the inspection, observed the establishment is not fully enclosed. The broken fence-like rotted wooden doors and walls have gaps and has been repaired with metal. During the time of the inspection, observed establishment added a dry storage area, prep station, three compartment sink, and mop sink. Inspector did not observe hand washing sink in the prep area. Observed outside nearby the office underneath a roof structure with no walls or any protection from environmental contamination: unprotected reach in freezer with food for the customers stored inside: shrimps, raw fish, green peas, and calamari. Observed next to the women's restroom, the dry storage area with dry goods, stand up reach in cooler with stone crabs, raw fish, and cooked beans stored inside. During the inspection, observed employee cutting raw fish in the additional prep area on a prep table in front of the three compartment sink. Observed property has a food truck on site and added a additional tin roof, additional prep area, additional dry storage area, outside reach in freezer with food for the customers stored inside. - From follow-up inspection 2021-11-18: Hole in or other damage to wall. Around the entire establishment, by the prep area with the three compartment sink: broken rotted wooded fence with tin panels and stainless steel woven wire 5 mesh surrounding walls with gaps. Time Extended - From follow-up inspection 2022-01-10: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of the callback inspection no plans were submitted. Observed establishment added a dry storage area, food storage, prep station, three compartment sink, and mop sink. Observed outside in the back area by the rear parking lot a wooden shed enclosure where the office is located that has food for the customers stored inside: chicken, shrimps, raw fish, green peas, and calamari. Observed next to the women's restroom, the dry storage area with dry goods. Observed property has a food truck on site and added a additional tin roof, additional prep area, additional dry storage area, food storage outside in reach in freezer with food for the customers that is in the wooden office shed, beer reach in cooler. Admin Complaint

Basic - - From initial inspection : Basic - Food stored outside. Observed a stand up refrigerator outside inside a wooden enclosure near by the office with food inside for the customers. Observed wooden overhead above the outside reach in freezer: with raw fish, shrimps, calamari, and green peas inside. Area is not fully enclosed. - From follow-up inspection 2021-11-18: Observed a stand up freezer outside inside a wooden enclosure near by the office with food inside for the customers. Observed wooden overhead above the outside reach in freezer: with raw fish, shrimps, calamari, and green peas inside. Area is not fully enclosed. Time Extended - From follow-up inspection 2022-01-10: Food stored outside. Observed a stand up freezer outside that is located inside a wooden enclosure where the office is located with food inside for the customers. Observed wooden overhead above the outside reach in freezer: chicken, with raw fish, shrimps, calamari, and green peas inside. Area is fully enclosed. Admin Complaint

Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.The entire building: not fully enclosed, gaps in the rotted broken fence-like walls and doors leading to the prep area. Tin ceiling gaps repaired with stainless steel and woven wire 5 mesh. - From follow-up inspection 2021-11-18: Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed a storage area made of wood and screen walls and 2x 4 wood boards with a metal roof . Used for food dry storage and storage of single service items and equipment. This area is not enclosed and is open to environmental contamination , dripping rain water and other contaminants . Time Extended - From follow-up inspection 2022-01-10: Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed operator replaced wooden and mesh screen walls in the storage area with pvc. This area also has an inner storage area with 2 wooden walls and a tin roof (operator is planning to convert this area and install a walk in cooler). This area is not enclosed and is open to environmental contamination , dripping rain water and other contaminants Admin Complaint

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed the walls in the additional prep area, by the three compartment sink and in the additional dry storage area by the inside restroom. - From follow-up inspection 2021-11-18: Wall not smooth, nonabsorbent and easily cleanable in food storage, Time Extended - From follow-up inspection 2022-01-10: Wall not smooth, nonabsorbent and easily cleanable in food storage. Admin Complaint