FRITANGA AMERRISQUE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken not separated from fruit pulp inside reach in cooler. Employee removed and stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable slicer soiled with food debris at prep table.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled food debris under cooking equipment. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal Red Bull inside reach in cooler. Manager removed and discarded. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach cooler soiled with food debris at cook line.

Basic - Stored food not covered. Observed red beans inside reach in cooler not covered . Manager covered properly during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind prep station.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm); operator discarded and replaced. Triple Sink (Quaternary 200ppm) Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork in standing unit, operator stored properly during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean containers stored inside hand wash sink. Operator removed during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked beans not date marked in reach in cooler next to 3 compartment sink, as per operator over 24 hours. Operator dated during inspection. Corrected On-Site

Basic - Food stored on floor. Observed cooking container stored on floor. Operator stored properly during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in freezer.

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.