Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Key Largo, Monroe County

TAKE TWO

104080 OVERSEAS HWY, Key Largo, FL 33037

FoodMobile MFDV
Latest violations
0
No violations
Jan 6, 2026
City
Key Largo
County
Monroe
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 6, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 24, 2025

Routine - Food

Warning Issued

Intermediate: 5Basic: 4Total: 9

11-27-4

Detail 24143765

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

53B-02-5

Detail 24143770

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Luis A. has been working more than 60 days. Warning

11-26-1

Detail 24143766

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement for Luis A. has been working more than 60 days. Warning

02C-02-5

Detail 24143767

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked in reach in cooler, as per employee over 24 hours. Warning

41-17-4

Detail 24143769

Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle not labeled next to 3 compartment sink. Warning

06-09-1

Detail 24143764

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi fillets (40F - Cold Holding) still on ROP packages, employee cut packages during inspection. Warning

13-03-4

Detail 24143772

Basic - Employee with no hair restraint while engaging in food preparation. Warning

06-01-5

Detail 24143768

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked pork, cooked chicken and bacon (frozen) on top of chest freezer, employee moved to standing unit during inspection. Corrected On-Site Warning

21-12-4

Detail 24143771

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to cutting board. Warning

Oct 17, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 7Total: 12

12A-07-5

Detail 23283343

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

11-27-4

Detail 23283347

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

16-37-1

Detail 23283348

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.

31B-02-4

Detail 23283349

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

02C-02-5

Detail 23283350

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked, as per operator over 24 hours. Corrected On-Site

13-03-4

Detail 23283342

Basic - Employee with no hair restraint while engaging in food preparation.

08B-38-4

Detail 23283353

Basic - Food stored on floor. Observed a case of frozen raw chicken wings on floor. Corrected On-Site

50-04-4

Detail 23283345

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

35B-10-4

Detail 23283344

Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed door open. Corrected On-Site

12B-13-4

Detail 23283352

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in freezer. Corrected On-Site

06-01-5

Detail 23283346

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings bags (frozen) next to reach in freezer. Corrected On-Site

21-09-4

Detail 23283351

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Mar 14, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Total: 1

11-27-4

Detail 22718747

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.