MRS MAC'S KITCHEN II

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and handle clean utensils without changing gloves. Coached employee on proper procedures.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Manager coached employee.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored above cooked rice on cart at walk in cooler. Operator stored properly during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw ground beef on shelves at walk in cooler, operator stored properly during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw grouper fillet (54F - Cold Holding) at walk in cooler, as per employee was preparing less than 1hour ago. Employee moved to freezer. Also observed cream (48F - Cold Holding) at cook line, as per employee less than 1 hour.

Basic - Bowl or other container with no handle used to dispense food. Observed on flour container at dry storage area. Employee removed during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on ceiling and vents at cook line. Also observed dust accumulated on fan covers at walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored above ice cream cups case at dry storage area. Employee removed during inspection. Corrected On-Site

Basic - Food stored on floor. Observed a bag of raw onions stored on floor by alcohol storage. Employee stored properly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves at walk in cooler.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at cook line, employee discarded and replaced. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above sliced turkey in reach in cooler at salad station. Operator stored properly during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (48F - Cold Holding) in reach in cooler at cook line, as per operator less than 2 hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area, operator moved can opener to dishwashing area. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed next to 3 compartment sink. Employee restocked during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked prime rib not date marked at walk in cooler, as per operator over 24 hours. Operator dated during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed on pico de gallo container at cook line, operator removed during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold-like substance on some of the vents at dine in.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container at dry storage, operator removed during inspection, Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at cook line, operator discarded during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed Parmesan cheese, croutons and pita chips containers not identified with common name at salad station. Employee labeled during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (46F - Cold Holding) at cook line, as per employee less than 30 minutes, employee moved butter to ice bath next to salad station. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (98F - Hot Holding) on steam table, as per employee less than 45 minutes, employee moved food to reach in cooler. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed on croutons and Parmesan cheese containers at salad station. Manager removed bowls during inspection l Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed next to soda dispenser at kitchen area, employee turned on. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to dishwasher machine, also at cook line.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Warning - From follow-up inspection 2024-08-08: Still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked inside reach in cooler at cook line. Corrected On-Site Warning - From follow-up inspection 2024-08-08: Observed cooked pasta not date marked inside reach in cooler at cook line. As per employee over 24 hours. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Warning - From follow-up inspection 2024-08-08: Still observed soiled vents at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed at cook line. Warning - From follow-up inspection 2024-08-08: Still observed soiled floor at cook line. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at cook line not washing his hands before changing gloves, instructed employee on proper procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Basic - Bowl or other container with no handle used to dispense food. Observed in pico de gallo container, employee removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.

Basic - Food stored on floor. Observed a case of raw fish stored on walk in cooler floor, Manager stored properly. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a knife on top of meat loaf at walk in cooler, Manager removed. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensil at dessert station, Manager tuned on water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open personal drink inside reach in cooler at cook line, employee removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in units at cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed tenderize conch packages (frozen) on cart next kitchen, employee moved to sink with running water. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (54F - Cold Holding); cooked meatloaf (48F - Cold Holding); cooked steak (48F - Cold Holding) in cart inside walk in cooler, as per employee food was cooked and stored inside walk in cooler the day before. Employee discarded food during inspection. Also in drawers at the cook line :raw chicken (54F - Cold Holding); raw steak (54F - Cold Holding); hamburger patties (52F - Cold Holding); as per employee food was there since last night. Employee discarded during inspection. Also mahi mahi (52F - Cold Holding); raw shrimp (52F - Cold Holding); whole fish (52F - Cold Holding) as per employee less than 3 hours, employee moved seafood to walk in cooler during inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-11-15: Unit is empty at the time of the CB, as per Manager technician is coming at 10:00 am. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on drawers at the cook line. Warning - From follow-up inspection 2023-11-15: Still observed. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-11-15: Still observed. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cook line. Warning - From follow-up inspection 2023-11-15: Still observed. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Raw animal food stored over or with unwashed produce. Observed in the walk in cooler raw meat stored over tomatoes Operator moved the meat to another location. Corrected On-Site Repeat Violation

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed key lime pies stored on the floor of the walk in freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in the vacuum package Operator discarded the tuna

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the ice cream machine Icecream mix (62F - Cold Holding)

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hand wash sink obstructed by a plastic container with sauce. Container was removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bowl or other container with no handle used to dispense food. Observed in the flour container a plastic cup without handle used as scoop. The cup was removed Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in the vacuum package Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed staff eating from an open container at the hot kitchen area. The bottle was discarded Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on top of the work area of the hot kitchen reach in freezer, near the fryers.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cooks using watch.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the fryers and a work table

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top exterior of the Blodgett oven soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust at the shelfs of reach in cooler with the sauces.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.