Mar 6, 2023
Routine - Food
Inspection Completed - No Further Action
08A-14-5
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed in the reach in cooler shell eggs over ham and cheese sandwich. Operator changed the location of the shell egg. Corrected On-Site
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service Emailed the consumer advisory to operator.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed by the triple sink kitchen utensils stored with the food touching area looking up.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone charging at a work area. The cellphone was removed . Corrected On-Site
14-42-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the hot kitchen reach in cooler and the wall
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
22-16-4
Basic - Reach-in freezer interior has accumulation of soil residues.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat thawing at room temperature in the triple sink.