DOMINOS PIZZA

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Manager refilled trip,e sink with a final reading of 400ppm. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic containers on shelf wet nesting at warewashing area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit. Repeat Violation

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - No copy of latest inspection report available.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 personal drinks on shelves next to establishment food at walk in cooler, employee removed drinks during inspection. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting table next to oven.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 50ppm); at front counter, employee discarded and replaced with a new solution. Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boneless chicken wings (48F - ambient temperature ) inside reach in cooler at preparation area. As per manager less than 1 hours. Food was portioned.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table across reach in cooler. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at pizza preparation area. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink next to parmesan cheese bags on shelves inside walk in cooler. Corrected On-Site

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms. - From follow-up inspection 2023-11-14: Still observed. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-11-14: Observed no current license displayed. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. - From follow-up inspection 2023-11-14: Still observed. Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed staff clean her hand with the gloves on. Did not change the gloves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the pizza reach in cooler. chicken nuggets (44F - Cold Holding). Per operator less than two hours The chicken nuggets were moved to the walk in cooler.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the food training expired for some of the staff.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the pizza oven interior soiled

Basic - Open dumpster lid. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled with black debris

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork (48F - Cold Holding); cheese (48F - Cold Holding); sausage (48*F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (48F - Cold Holding); cheese (48F - Cold Holding); sausage (48*F - Cold Holding)

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In Mens and womens bathrooms used by employees.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza prep counter is not cold holding @41F or below.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Open dumpster lid.