97000 S OVERSEAS HWY, Key Largo, FL 33037
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed tray on hand sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Floor soiled/has accumulation of debris.
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at triple sink.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. Observed 3 compartment sink used as a food storage. Employee removed food l Corrected On-Site Warning
Intermediate - No hot running water at three-compartment sink. Observed hot water at 78°. Warning
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 78°. Warning
Basic - Food stored in a location that is exposed to splash/dust. Observed chips bag stored inside 3 compartment sink, also buns stored next to 3 compartment sink, employee stored properly. Corrected On-Site Warning
Basic - Food stored on floor. Observed a case of chips stored on floor, employee stored properly. Corrected On-Site Warning
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cut tomato's, employee rearranged properly during inspection. Corrected On-Site
Basic - Food stored on floor. Observed cooking oil container stored on floor, employee rearranged properly during inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation in hood filters.
Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle not identified.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico de Gallo (48 F - Cold Holding); Raw fish (47 F - Cold Holding); Hamburgers (47 F - Cold Holding) at reach in cooler. As per operator for about one hour. Operator moved the products to the walk in cooler for rapid cooling. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs (94 F - Hot Holding) at preparation table. As per operator for about one hour. Operator moved the container to the grill to be reheating. Final temperature 165°F. Corrected On-Site
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution at Sanitizer Bucket (Quaternary > 400ppm). Operator added water to get 300 ppm. Corrective Action Taken
Intermediate - No hot running water at three-compartment sink. Observed the hot water was get it at 100°Ã°Â¿Â¿Â¿F. Corrected On-Site
Basic - Food stored in a location that is exposed to splash/dust. Observed bread and tortillas at the three compartment sink Drain board exposed to splash. Operator moved the bread and tortillas. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted the single service articles. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under three compartment sink.
Basic - Wiping cloth sanitizing solution stored on the floor.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled filters.
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons facing up in cup. Spoons were discarded. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - No Heimlich maneuver/choking sign posted.