CACTUS JACKS

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observe raid spray bottle at kitchen area. Operator removed during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked prime rib not date marked on shelves at walk in cooler, as per operator over 24 hours. Operator dated food during inspection Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on both units at cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior on both units at cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observe at dishwasher area.

Basic - Faucet/handle missing at plumbing fixture. Observed on HWS missing faucet fixture at front counter.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter.

High Priority - Metal stem-type thermometer soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken wings (48F - Hot Holding); raw marinated chicken (49F - Cold Holding) as per employee less than 1 hour, employee moved to walk in cooler at the time of the inspection.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar area. Employee restocked during inspection. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit near dishwasher machine.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit in kitchen area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wadh sink.

Basic - Open dumpster lid.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the paper dispenser of the hand wash sink does not supply paper

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No container installed for catching grease from hood drip tray. Per operator hood dip tray is being cleaned and will be installed once they open the establishment at 4 pm Repeat Violation

Basic - Open dumpster lid.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers inside the sink. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.