May 26, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment.
36-73-4
Basic - Floor soiled/has accumulation of debris.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.