THE ISLAMORADA FISHING CLUB

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fresh snapper is used for raw fish ceviche . Operator now knows to only use frozen fish with a letter of parasite destruction. Parasite letter on site for frozen seafood served raw . Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - The interior of the ice machine/bin has a rusting bolt holding door hinges that allows rust to run / drip inside the machine

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled.

Intermediate - No soap provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees. In Pizza kitchen