CRAIG'S RESTAURANT

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish in the walk-in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slaw (47F - Cold Holding); sauce (47F - Cold Holding) TCS foods were relocated to the walk-in cooler to rapid chill Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in handwashing sink Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. observed a new storage area and prep area where the fryer existing walk-in cooler was. This area is unfinished and no plans have been submitted or approved for this area. Mop sink has been removed. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alvaro, Eric, Sal Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Equipment in poor repair. Low boy door gaskets is in disrepair, door on cold holding unit will not stay closed. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Open dumpster lid. Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. they remodeled storage prep area has not been completed. There are open areas in the ceiling and around the doorway that are concerned for environmental contamination. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer lade and guard Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands in bathroom used by employees. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bar handwashing sink has container stored in it. Strainer in kitchen hand washing sink used as a dump sink Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. observed a new walk-in cooler and a new prep area that has been added the the establishment with no approved plans on base at time of inspection The new Prep area has a slicer , oven , mixer and dry storage area . No handwashing sink is installed in the new prep area at time of inspection. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Stored directly on top of ice machine Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Open dumpster lid. Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. The new prep area is not fully enclosed due to unfinished walls and door ways that lead to the outside. Warning

Basic - Uncovered cut limes stored near handwashing sink exposed to splash. Pitcher of water under paper towels at hand washing sink Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. Trays covering handwash sink in wait station area Warning

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in handwash sink in the kitchen Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean containers stored on floor. Warning

Basic - Equipment in poor repair. Walk-in cooler and freezer doors are in disrepair. Warning

Basic - Food stored in a location that is exposed to splash/dust. Warning

Basic - Food stored on floor, oil containers on the floor . Warning

Basic - Ice scoop handle in contact with ice at bar Warning

Basic - In-use ice scoop stored on soiled surface between uses. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at new bar area. Warning

Basic - Single-service articles , dinner napkins, to go container improperly stored on the floor Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster was emailed to operator

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Remodel application was submitted but not approved . Deficiency letter was sent without a response. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed to operator

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Agnew. Ar area and wait station area Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Single-service articles improperly stored on the floor Repeat Violation

Basic - Utility lines are unnecessarily exposed in dry storage room holding food and single service items Repeat Violation

Basic - Walk-in cooler door in poor repair.

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink has been removed from wait station area. - From follow-up inspection 2023-02-17: At callback inspection there is a hand wash sink installed in the new wait station area, it is not working and is not connected to plumbing or drain . Time Extended - From follow-up inspection 2023-03-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The existing bar has been changed/ remodeled . A new bar and counter top have been installed that has changed the existing bar layout including handwash sink location and ice bins. Also Bathrooms have been changed. which must be submitted to plan review. The existing plan on file is from 2019. Submit the completed remodel including bathrooms, office ,storage room and bar and wait station area. - From follow-up inspection 2023-02-17: At callback inspection no plans have been submitted or approved for the bar remodel as per plan review. As per the owner there was a fire in the restaurant in Jan 22 And they were closed for repairs. Justin forgot and He never submitted drawing for approval. A new bar and counter top have been installed that has changed the existing bar layout including handwash sink location and ice bins. Also Bathrooms have been changed. And storage room changed which must be submitted to plan review. The existing plan on file is from 2019. Time Extended - From follow-up inspection 2023-03-23: A remodel application was submitted on 3/14/23 As per plan review it has not been assigned to a plan reviewer at callback date. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water to handwash sink in new bar area. - From follow-up inspection 2023-02-17: At callback inspection the handwash sink at new bar and handwash sink in wait station have no hot water or cold water and are not working. Time Extended - From follow-up inspection 2023-03-23: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-02-17: Carbon dioxide/helium tanks not adequately secured in storage area. Time Extended - From follow-up inspection 2023-03-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler and freezer door is in disrepair. - From follow-up inspection 2023-02-17: Equipment in poor repair. Walk in cooler and freezer door is in disrepair. Time Extended - From follow-up inspection 2023-03-23: Time Extended

Basic - - From initial inspection : Basic - Oil containers stored on floor in storage area. - From follow-up inspection 2023-02-17: Oil containers stored on floor in storage area. Time Extended - From follow-up inspection 2023-03-23: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored on the floor in storage area. - From follow-up inspection 2023-02-17: Single-service articles improperly stored on the floor in storage area. Time Extended - From follow-up inspection 2023-03-23: Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed observed plumbing lines including P trap are exposed on ceiling in storage room holding paper goods and food items . - From follow-up inspection 2023-02-17: at callback inspection I observed the Utility lines are unnecessarily exposed observed plumbing lines including P trap are exposed on ceiling in storage room holding paper goods and food items . Time Extended - From follow-up inspection 2023-03-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink has been removed from wait station area. - From follow-up inspection 2023-02-17: At callback inspection there is a hand wash sink installed in the new wait station area, it is not working and is not connected to plumbing or drain . Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The existing bar has been changed/ remodeled . A new bar and counter top have been installed that has changed the existing bar layout including handwash sink location and ice bins. Also Bathrooms have been changed. which must be submitted to plan review. The existing plan on file is from 2019. Submit the completed remodel including bathrooms, office ,storage room and bar and wait station area. - From follow-up inspection 2023-02-17: At callback inspection no plans have been submitted or approved for the bar remodel as per plan review. As per the owner there was a fire in the restaurant in Jan 22 And they were closed for repairs. Justin forgot and He never submitted drawing for approval. A new bar and counter top have been installed that has changed the existing bar layout including handwash sink location and ice bins. Also Bathrooms have been changed. And storage room changed which must be submitted to plan review. The existing plan on file is from 2019. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water to handwash sink in new bar area. - From follow-up inspection 2023-02-17: At callback inspection the handwash sink at new bar and handwash sink in wait station have no hot water or cold water and are not working. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-02-17: Carbon dioxide/helium tanks not adequately secured in storage area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler and freezer door is in disrepair. - From follow-up inspection 2023-02-17: Equipment in poor repair. Walk in cooler and freezer door is in disrepair. Time Extended

Basic - - From initial inspection : Basic - Oil containers stored on floor in storage area. - From follow-up inspection 2023-02-17: Oil containers stored on floor in storage area. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored on the floor in storage area. - From follow-up inspection 2023-02-17: Single-service articles improperly stored on the floor in storage area. Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed observed plumbing lines including P trap are exposed on ceiling in storage room holding paper goods and food items . - From follow-up inspection 2023-02-17: at callback inspection I observed the Utility lines are unnecessarily exposed observed plumbing lines including P trap are exposed on ceiling in storage room holding paper goods and food items . Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw turning stored over raw fish in walk-in cooler

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink has been removed from wait station area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer in handwash sink in kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The existing bar has been changed/ remodeled . A new bar and counter top have been installed that has changed the existing bar layout including handwash sink location and ice bins. Also Bathrooms have been changed. which must be submitted to plan review. The existing plan on file is from 2019. Submit the completed remodel including bathrooms, office ,storage room and bar and wait station area.

Intermediate - No soap provided at handwash sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water to handwash sink in new bar area.

Basic - Bowl or other container with no handle used to dispense food. Blue ice scoop handle is broken off

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair. Walk in cooler and freezer door is in disrepair.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Oil containers stored on floor in storage area.

Basic - Single-service articles improperly stored on the floor in storage area.

Basic - Utility lines are unnecessarily exposed observed plumbing lines including P trap are exposed on ceiling in storage room holding paper goods and food items .

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.