SQUARE GROUPER-ISLAMORADA

High Priority - Spray hose at dish sink lower than flood rim of sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna not identified as raw or undercooked Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Container of cut lettuce stored on floor in the walk-in cooler Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Single-service articles improperly stored on the floor in dry storage room Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water Warning

High Priority - Non-food grade paper/paper towel used as liner for food container under micro greens Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (48F - Cold Holding); shrimp (47F - Cold Holding) in lift lid unit on cook line The seafood was double panned and stacked high over rim of container. Secondary pan was removed and fish and shrimp were relocated to the walk-in cooler Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese 110F The cheese sauce is being reheated to 165 F for hot holding Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna not identified as raw or undercooked on the menu

Intermediate - Nonfood-grade basting brush used in butter on cookline

Basic - Employee eating while preparing food. Observe and employee eat at prep counter.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor in walk in cooler and freezer

Basic - Ice scoop handle in contact with ice @ ice machine outside Corrected On-Site

Basic - Plumbing system in disrepair. The outdoor mop sink is disconnected from the drain line.

Portable fire extinguisher gauge in red zone. For reporting purposes only.

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Cloth used as a food-contact surface, covering fruit olives, peppers in the bar

Basic - In-use tongs stored on equipment door handle between uses.

At bar entrance the Portable fire extinguisher gauge in red zone. For reporting purposes only.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Nonfood-grade basting brush used in food.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In panko

Basic - Food stored on floor in walk in freezer and walk in cooler Repeat Violation

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2024-12-12: Spray hose at dish sink lower than flood rim of sink. * Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-12-12: Vacuum breaker missing at hose bibb Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna not identified as raw or undercooked on the menu Warning - From follow-up inspection 2024-12-12: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna not identified as raw or undercooked on the menu Time Extended

Basic - - From initial inspection : Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-12-12: At callback inspection oberserved Accumulation of mold-like substance in the interior of the ice machine. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense bread crumbs , panko Warning - From follow-up inspection 2024-12-12: Bowl or other container with no handle used to dispense bread crumbs , panko Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in the walk-in freezer Warning - From follow-up inspection 2024-12-12: Food stored on floor in the walk-in freeze Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Warning - From follow-up inspection 2024-12-12: - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine Warning - From follow-up inspection 2024-12-12: In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine Time Extended

Basic - Bowl or other container with no handle used to dispense bread crumbs

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Tongs hanging on shelf next to soap paper towels and handwash sink Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor in the walk-in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching ready to eat food , with out wearing gloves. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Garbage can used to hold fryer basket and food that is being breaded for frying Chef change method of breading onions.,using food safe clean container for breading. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside .

Intermediate - The bar Handwash sink used for purposes other than handwashing. Observed a strainer in handwash sink at bar

Basic - Food stored on floor in walk-in cooler and walk-in freezer and in dry storage area

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At the bar

Intermediate - Can opener blade is soiled with food debris, mold-like substance or slime.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Commercially processed reduced oxygen packaged fish , tuna ,bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site

Basic - Food stored on floor. In walk in freezer and cooler

Basic - Tongs, Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

Basic - - From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. - From follow-up inspection 2023-04-21: In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on top of ice machines. - From follow-up inspection 2023-04-21: Time Extended

Basic - - From initial inspection : Basic - Outside the Ice bucket stored on floor between uses. - From follow-up inspection 2023-04-21: Outside the Ice bucket stored on floor between uses. Time Extended

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. - From follow-up inspection 2023-04-21: Wiping cloth sanitizing solution stored on the floor Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar chlorine @0ppm

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Ice cooling stick on floor in freezer , all glasses at bar dish machine will be sanitized in triple sink .

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled and rusting

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cases of fish not stored at least 6 inches off of the floor.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in womens bathroom on second floor.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor In walk in freezer, and in dry storage upstairs. Flour , oil container plastic bottles of water, cornmeal

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. In Mens bathroom downstairs and upstairs

Basic - Plumbing system in disrepair. Exterior Mop sink drain line is not connected to plumbing line, the water drains into the rocks next to sink .

High Priority - Bar Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Dirty glasses in front of handwash sink at bar

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar

Intermediate - No soap provided at handwash sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor in walk in freezer

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. At bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine is soiled .

Basic - Plumbing system in disrepair. Outside Mop sink is broken , cracked on the bottom

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary ammonium @0ppm

Basic - Wiping cloth sanitizing solution stored on the floor.