MEAT EATERY AND TAPROOM

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cheese in stand up cooler Raw chicken relocated bottom shelf Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (48F - Cold Holding); shell eggs (48F - Cold Holding) In the walk-in cooler Less than 4 hours as per manager , The cheese and eggs are being relocated to the inside refrigeration unit Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling tile missing.

Basic - Cold holding walk in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Technician was called for repairs all tics food was relocated

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Walking cooler Floor area(s) covered with standing water

Basic - Walking cooler is in poor repair. Rusty floor , walls and condensation dripping onto the floor

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-10: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in the walk-in cooler Warning - From follow-up inspection 2026-04-10: - Food stored on floor in the walk-in cooler Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler Floor soiled/has accumulation of water and debris. Warning - From follow-up inspection 2026-04-10: Walk-in cooler Floor soiled/has accumulation of water and debris Time Extended

Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning - From follow-up inspection 2025-11-24: No chlorine test strips for dish machine at callback inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan, Diana, Tiffany , Warning - From follow-up inspection 2025-11-24: At call back inspection there is No proof of food handler training for Diana , Tiffany and Juan is no longer employed here, Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink @ dish machine area Warning - From follow-up inspection 2025-11-24: Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. The ice machine door is cracked or chipped and missing a piece of the plastic . Warning - From follow-up inspection 2025-11-24: Equipment in poor repair. The ice machine door is cracked or chipped and missing a piece of the plastic Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2025-11-24: Garbage on the ground and/or pad around dumpster. * Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walking cooler door and floor and walls are soiled and rusted Warning - From follow-up inspection 2025-11-24: Observed Rust on the floor and door of walk-in cooled Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-11-24: Open dumpster lid Time Extended

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in back room by bathrooms.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Stored food not covered. Ice cream no lid

Basic - The walk-in cooler is in poor repair, rusting floor .

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Cutting board soiled with food debris, mold-like substance

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Equipment in poor repair. The walk-in cooler is in poor condition. Door , floor shelving. Ice machine door is cracked and missing a piece

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Soda syrup stored on floor.

High Priority - Raw animal food stored over canned/bottled drinks in walk-in cooler

Intermediate - Handwash sink used for purposes other than handwashing. Used for storage of sprayer

Basic - Equipment in poor repair. Reach in cooler door gaskets are in disrepair.

Basic - Floor area(s) covered with standing water in walk-in cooler

Basic - Food stored on floor in walk-in cooler

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks are soiled . Conduit above kitchen area is dusty

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook was gloves instead of changing them . Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Dish ate Handwash sink not accessible for employee use at all times. Blocked by buckets and equipment Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing , used to rinse utensil

Basic - Beer tap Reach-in cooler interior have accumulation of soil residues.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Electric conduit soiled with accumulated food debris, grease, dust.

Basic - Equipment in poor repair.reach in cooler in kitchen is not working . No food in unit Ice machine door is cracked .

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Using wood to stir raw chicken marinating in buckets Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under bar equipment and counter. Walk-in cooler floor is rusting and soiled .

Basic - Food stored on floor. Observed containers of chicken sitting on the floor in kitchen

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter beer cooler gaskets are soiled. At bar the Soda gun holster is soiled .

Basic - Open dumpster lid.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm chlorine

High Priority - - From initial inspection : High Priority - Interior Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2023-10-05: ExteriorVacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-10-05: Operating with an expired Division of Hotels and Restaurants license Time Extended

Intermediate - - From initial inspection : Intermediate - Dishroom Hand-wash sink not accessible for employee use at all times. Repeat Violation Warning - From follow-up inspection 2023-10-05: Dishroom Hand-wash sink not accessible for employee use at all times Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in sink Warning - From follow-up inspection 2023-10-05: Handwash sink used for purposes other than handwashing. Wiping cloth stored in sink * Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-10-05: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Stand up reach in unit doors do not stay closed. Warning - From follow-up inspection 2023-10-05: Equipment in poor repair. Stand up reach in unit doors do not stay closed. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water walk-in cooler Warning - From follow-up inspection 2023-10-05: Floor area(s) covered with standing water walk-in cooler Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license 10/1/22 Admin Complaint

Intermediate - Dishroom Handwash sink not accessible for employee use at all times.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Slicer blade guard soiled with food debris, mold-like substance or slime.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor in walk in cooler

Basic - No Heimlich maneuver/choking sign posted.

Basic - Open dumpster lid.

Basic - Reach in cooler gasket in poor repair.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Stand up Reach-in cooler shelves with rust that has pitted the surface.

Basic - Time/temperature control for safety food thawed in an improper manner. LobsterThawing on triple sink

Basic - Walk-in cooler wall and floor are rusting.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces and wraps in walk in cooler.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad unit is not cold holding at 41F or below

Basic - Equipment in poor repair. Salad reach in 2door cooler, Doors will not stay shut, insulation exposed on interior of doors &.Gaskets are in disrepair. Standup reach in 4door refrigeration unit has rusting shelving, torn gaskets and broken loose handle.

Basic - In the walk-in cooler the floor is rusting and has standing water .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on salad reach in cooler.

Basic - Single-service articles improperly stored on the floor in back room

Basic - Standing water in bottom of salad reach-in-cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust., corrosion and rust in walk-in cooler .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork in glass door reach in

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 100ppm

Intermediate - Handwash sink not accessible for employee use at all times. In dish / prep room . Hand truck and cooler in front of hand wash sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Ice machine door is cracked at hinge. Salad , glass door, Reach in gaskets in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door and gasket soiled.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored Lids for cups stored on the floor

Basic - Walk in cooler Floor soiled/has accumulation of debris and blood

Basic - Women's Bathroom facility in disrepair.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.

High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. The restaurant is cleaning equipment, floor mats, outside the back door and the dirty water and chemicals are flowing down slope and collecting in large potholes in the driveway next to the street creating a sanitary nuisance. Repeat Violation - From follow-up inspection 2021-11-16: Evidence of mop/cleaning wastewater dumped onto ground. As per the owner Tom Smith they do not wash mats or clean any equipment or dump mop water outside the back door . When it rains a puddle collects due to the large pot hole at driveway in back of restaurant. Tom Smith is not the owner of the building or parking lot . Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation - From follow-up inspection 2021-11-16: - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation operator was unaware or what a vacuum breaker was. Time Extended

Intermediate - - From initial inspection : Intermediate - In dish area Handwash sink not accessible for employee use at all times. Blocked by buckets and soda syrup boxes - From follow-up inspection 2021-11-16: In dish area Handwash sink not accessible for employee use at all times. Blocked by buckets and soda syrup boxes Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2021-11-16: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - Grease on the ground around smoker outside the back door of the restaurant - From follow-up inspection 2021-11-16: Observed Grease on the ground at the back door of the restaurant Where smoker is used. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2021-11-16: Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2021-11-16: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Walking or driving surfaces not maintained. The condensation and dirty water from cleaning of mats and equipment is running down the driveway and pooling at the edge of the drive way creating a sanitary nuisance. - From follow-up inspection 2021-11-16: Walking or driving surfaces not maintained. Water, drainage,and dirty water is running down the driveway and pooling at the edge of the drive way creating a sanitary nuisance. Large pot holes at the edge of drive way are collecting water, drainage ,condensation and creating a sanitary nuisance. Admin Complaint

Basic - - From initial inspection : Basic - dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2021-11-16: dumpster not on proper pad/nonabsorbent surface. A pad is next to dumpster but garbage does not place dumpster on pad as per the owner Tom Smith Time Extended

Basic - - From initial inspection : Basic - floor mat cleaned in a manner that allows the waste cleaning water to drain onto ground. - From follow-up inspection 2021-11-16: floor mat cleaned in a manner that allows the waste cleaning water to drain onto ground. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink near dish washer not accessible for employee use at all times.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - True stand up Reach in gaskets in disrepair Equipment or utensils not designed or constructed in a durable manner.