HUNGRY TARPON

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning

High Priority - In the kitchen, red hose, Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. The license renewal and AC fine were paid during inspection . But it has not updated in the system yet Corrected On-Site Warning

Intermediate - At main bar , Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water is 81 and hot water handle doesn't turn on hot water. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rum runner frozen drink machines at outside oat bar are soiled on the spouts and exterior of machine. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed at outside boat bar . Must reinstalled. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main Bar paper towels Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - At main bar No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Carbon dioxide/helium tanks not adequately secured.at boat bar Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - Cookline handwash sink Wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Insect control device installed over clean dish shelving in dish room , preparation area. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce in walk-in cooler

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wahoo ceviche is served raw

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.beef over shrimp. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink does not have enough hot water pressure to properly wash hands.

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket in sinks Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche, seared tuna, on menu needs to be identified as raw

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Side order cup in food. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. mahi in ROP Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Next to walk-in freezer the existing floor is soil and rock and is in the interior of the restaurant. No wall is separating the area from the dish room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in fan covers are soiled.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At routine inspection I Observed a remodel expansion of storage/prep area . The expansion is used food storage including shelving for dry goods and chest freezer for cold holding. The existing prep area has a new cased opening leading into the storage area. Also New bathrooms are in the construction process. NEW chemical and paper goods storage room has been built. Also a new walk in cooler has been installed No plans have been submitted or approved. On base has 2 approved plans dated 5/29/15 and 4/9/13. Repeat Violation Warning - From follow-up inspection 2022-04-29: - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Manager was emailed handout with plan review information. At routine inspection I Observed a remodel/expansion of storage/prep area inside the restaurant. The expansion is used food storage including shelving for dry goods and chest freezer for cold holding. The existing prep area has a new cased opening leading into the new storage area. Also New bathrooms are in the construction process. New chemical and paper goods storage room has been built, and the interior has no covering over wood studs on walls and ceiling. Also a new walk in cooler has been installed. No plans have been submitted or approved. Site plan is probably need due to satellite bars. On base has 2 approved plans dated 5/29/15 and 4/9/13. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair, panels on ceiling are hanging down when they are joined in NEW dry storage - From follow-up inspection 2022-04-29: Ceiling/ceiling tile shows damage or is in disrepair, panels on ceiling are hanging down where they are joined in NEW dry storage Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation debris. soiled stained concrete floors in new storage area - From follow-up inspection 2022-04-29: Floor soiled/has accumulation debris. soiled stained raw concrete floors in new storage area. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in prep room and new storage room - From follow-up inspection 2022-04-29: Floors not maintained smooth and durable in prep room and new storage room. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, new food storage, warewashing area or bathroom. - From follow-up inspection 2022-04-29: Unsealed concrete floor in food preparation, new food storage, warewashing area or bathroom. Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wood paneled walls in NEW dry storage area - From follow-up inspection 2022-04-29: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wood paneled walls in New dry storage area. Walls are not non absorbent and cleanable Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen cook area and prep room , window sills in cook area are covered in debris. - From follow-up inspection 2022-04-29: All the Walls in the kitchen and prep room are soiled with accumulated grease, food debris, and/or dust . Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over chicken in drawer on cook line

High Priority - Rodent activity present as evidenced by rodent droppings found. In newly built storage room used for paper goods and chemical storage. I observed approximately 25 rodent droppings on the floor and on boxes of paper goods and chemical cleaner bottles in storage area. The storage room is fully enclosed and only accessible through an exterior doorway from outside the kitchen. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times in dish area hand wash sink is blocked by dishes Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At routine inspection I Observed a remodel expansion of storage/prep area . The expansion is used food storage including shelving for dry goods and chest freezer for cold holding. The existing prep area has a new cased opening leading into the storage area. Also New bathrooms are in the construction process. NEW chemical and paper goods storage room has been built. Also a new walk in cooler has been installed No plans have been submitted or approved. On base has 2 approved plans dated 5/29/15 and 4/9/13. Repeat Violation Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair, panels on ceiling are hanging down when they are joined in NEW dry storage

Basic - Floor soiled/has accumulation debris. soiled stained concrete floors in new storage area

Basic - Floors not maintained smooth and durable in prep room and new storage room

Basic - Food stored on floor oil containers stored on floor in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are greasy

Basic - Plumbing system in disrepair. At bar the handwash sink has a hole in it.

Basic - Single-service articles improperly stored on the floor

Basic - Unsealed concrete floor in food preparation, new food storage, warewashing area or bathroom.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wood paneled walls in NEW dry storage area

Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen cook area and prep room , window sills in cook area are covered in debris.

Basic - Water leaking from pipe and/or faucet/handle.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open ham in walk in cooler not datedlabled

Intermediate - Cook line handwash sink has no hot water. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled, blade is soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips for dish machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a remodeling taking place of storage/prep area . As per operator they are expanding the existing prep area.

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use

Basic - Food stored on floor. In walk in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen cold area hand wash sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink on cook line is soiled. Reach in gaskets soiled in kitchen Fan covers in walk in cooler #1

Basic - Plumbing system in disrepair. Handwash sink in cold station is not connected to drain and is emptied into a bucket. Floor drain is clogged up Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under ac unit in kitchen , the window sill is soiled . Walls under dish machine are soiled