May 13, 2025
Routine - Food
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Paint and supply's stored in the kitchen
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aaron
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
25-05-4
Basic - Single-service articles improperly stored on the floor