JOLLY MON PUB AND GRILL

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed the Cook cutting up onion with out wearing gloves . educated the cook on bare hand contact with ready to eat foods Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired as of 10/1/23 Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Bare hand contact with ready to eat onions. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (48F - Cold Holding); cut lettuce (44F - Cold Holding); cooked onion (67F - Cooling); cheese (50*F - Cold Holding) the lid top was closed on the unit and the thermostat was adjusted to a colder temp. Chef states the unit freezes up and the help turned the unit up to stop freezing the food. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning

Intermediate - Handwash sink used for purposes other than handwashing. Conch fritter in container thawing in handwash sink Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense flour Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink broken and removed from location . Warning

Basic - Pizza counter and salad counter gaskets soiled with grease, food debris, dirt, slime or dust. Warning

Basic - Refrigeration holding food stored outside under overhang Warning

Basic - Sandwich Reach in cooler gaskets in poor repair. Warning

Basic - Soiled dry wiping cloth in use. Warning

Basic - Time/temperature control for safety food thawed in an improper manner.conch fritter thawing in standing water in container in the handwash sink Warning