GEIGER KEY FISH CAMP

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of thawed raw tuna inside ROP at walk in cooler. Warning - From follow-up inspection 2026-05-12: Observed 1 thawed ROP of cut raw tuna inside walk in cooler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Coached person in charge. Repeat Violation Warning - From follow-up inspection 2026-05-12: Oyster tags not marked with last date served. Coached person in charge. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at dry storage area soiled with black substance. Observed walls throughout kitchen soiled. Observed wall and ceiling soiled with black debris at dish area. Warning - From follow-up inspection 2026-05-12: Observed ceiling at dry storage area soiled with black substance. Observed walls throughout kitchen soiled. Observed wall and ceiling soiled with black debris at dish area. Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of thawed raw tuna inside ROP at walk in cooler. Discussed with manager and provided hand out. Warning - From follow-up inspection 2026-05-12: Observed 1 thawed ROP of cut raw tuna inside walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of keg walk in cooler. Warning - From follow-up inspection 2026-05-12: Observed standing water on floor in front of keg walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of old food debris. Warning - From follow-up inspection 2026-05-12: Interior of oven has accumulation of old food debris. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler near hand sink at cook line. Warning - From follow-up inspection 2026-05-12: Standing water in bottom of reach-in-cooler. Observed at reach in cooler near hand sink at cook line. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (50 F - Cooling); conch fritters (52 F - Cooling)inside the walk freezer. Food was date marked on 8/17/25. Stop sale was issued.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (50 F - Cooling); conch fritters (52 F - Cooling)inside the walk cooler. Food was date marked on 8/17/25. Stop sale was issued. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (50 F - Cooling); conch fritters (52 F - Cooling)inside the walk cooler. Food was date marked on 8/17/25. Stop sale was issued. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line.

Basic - Food stored on floor. Observed raw chicken stored on the floor of the walk in freezer. Manager removed it. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 92°F in the grill.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. Employee cleaned them. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee beverage stored inside reach in freezer. Manager removed it. Corrected On-Site

Basic - Stored food not covered. Observed several food inside reach in cooler and reach in freezer not covered. Employee covered them. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking under the hand wash sink by the dishwasher machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth stored on preparation table.

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 2 live flies inside walk in cooler. Also 2 live flies in ware washing area. Warning - From follow-up inspection 2025-04-07: Observed 1 live fly inside walk in cooler. Also 2 live flies in the kitchen area. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (62 cold holding); lettuce (62F - Cold Holding); cabbage (57F - Cold Holding); cheese (61F - Cold Holding); shrimp (49F - Cold Holding); (); cheese (46F - Cold Holding); milk (60F - Cold Holding); burger patties (56F - Cold Holding); octopus (60F - Cold Holding). In walk in cooler. Also blue cheese (61F - Cold Holding); boiled eggs (61F - Cold Holding); shrimp (62F - Cold Holding) in drawer reach in cooler at the cook line. For less than 4 hours as per operator. Operator placed food items under ice bag, while they waiting for technicians. Corrective Action Taken Warning - From follow-up inspection 2025-04-07: Observed shrimp (63 F - cold holding) boiled eggs ( 62F cold holding) ham (60 F cold holding).cheese (64F cold holding) inside the reach in cooler by the front line. As per employee food was placed at 10:00 AM . Stop sale was issued. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler: ambient thermometer stuck on 41F. Warning - From follow-up inspection 2025-04-07: Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler: ambient thermometer stuck on 27 F. Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2025-04-07: Clam/mussel/oyster tags not marked with last date served. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor. Warning - From follow-up inspection 2025-04-07: Floor soiled/has accumulation of debris. Observed at the front line. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. By the electric panel. Warning - From follow-up inspection 2025-04-07: Hole in or other damage to wall. By the electric panel. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Repeat Violation Warning - From follow-up inspection 2025-04-07: Ice buildup in reach-in freezer Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2025-04-07: Old labels stuck to food containers after cleaning. Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Most prep tables bottom shelves in the kitchen. Warning - From follow-up inspection 2025-04-07: Ripped/worn tin foil used as shelf cover. Most prep tables bottom shelves in the kitchen. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-04-07: Wall soiled with accumulated grease, food debris, and/or dust. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-04-07: Wet mop not stored in a manner to allow the mop to dry. Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F - Hot Holding); cooked vegetables (115F - Hot Holding) at room temperature at cook line. Cook placed containers on flat top grill to reheat. Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance at dry storage area and ware washing area. Employee began removing substance. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside standing reach in cooler across from ware washing area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching bread crumbs inside container. Manager rearranged scoop handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holsters soiled at bar.

Basic - Waste line missing at soda gun holster. Observed at bar.

High Priority - In walk-in Raw animal food stored over or with unwashed produce.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings and conch fritters out of temp overnight in reach in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (50F - Cold Holding); conch fritter (52F - Cold Holding)

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink.

Basic - Bar Floor soiled/has accumulation of debris.

Basic - Bar Handwash sink in poor repair.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. mahi thawing in cooler was taken out of package . Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At bar

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked wings (57F - Cooling) at reach in cooler across from cook line. As per employee, item was prepared on the previous night.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 150ppm. Manager added quaternary tablets to solution. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked wings (57F - Cooling) at reach in cooler across from cook line. As per employee, item was prepared on the previous night.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken quarters (83F - Hot Holding) at hot holding cabinet at preparation area. As per employee, for approximately 1 hour. Advised employee to reheat item to 165F.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed near keg walk in cooler and ware washing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance at ware washing area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls not stored inverted near expo area. Employee placed items underneath shelving. Observed ice buckets not inverted near ice machine. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of raw mahi stored inside reduced oxygen packaging at walk in cooler. As per employee, for approximately 1 hour. Employee cut packages. Corrected On-Site

Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor near cook line. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with accumulated grease.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed near breaker box across from ware washing area.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath hand sink onto floor at cook line.