DC2WIN

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside men restroom.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork held for more than 24/hrs without date marked inside walk in cooler.

Basic - Equipment in poor repair. Reach in cooler in disrepair. No food in it.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Self-closing device on bathroom door disconnected/broken. Men restroom.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef, pork and yuca not separated from one another according to minimum cooking temperature.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Under mop sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator . Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside the ice machine. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling with water damage in dining area.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink coffee from an open cup. Employee discarded the coffee cup. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bag with beans on the floor inside dry storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside chest freezers. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Unused equipment on backyard.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel under the cutting. Chef removed it. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside both reach in freezers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee put it inside sanitizer bucket. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters greasy

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator. Corrected On-Site Warning - From follow-up inspection 2022-09-12: On 9/12/2022 at the time of the callback inspection Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator. Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler 52F not in use Warning - From follow-up inspection 2022-09-12: On 9/12/2022 at the time of the callback inspection Equipment in poor repair. Reach in cooler 52F not in use Warning Time Extended