7805 CORAL WAY SUITE 120, Westchester, FL 33155
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/25. Operator placed order for new test kit. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed three bottles of hand sanitizer over the preparation cooler and cutting board. The owner moved the chemical. Corrected On-Site
Basic - Equipment in poor repair. Observed the gasket coming off the preparation reach in cooler. The owner fixed the gasket during the inspection. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Intermediate - No probe thermometer provided to measure temperature of food products.