1421 SW 107 AVE, Westchester, FL 33174
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly segregated inside reach in cooler across service window. Operator segregated products. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided the paper towels. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Yuliany without proof of employee training. As per employee she's been hired for more than 60 days. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Observed whole cheese, hot dogs and French fries all frozen thawing at room temperature inside triple sink. As per employee for approximately 20 min. Employee placed products inside reach in cooler for proper thawing. Corrected On-Site Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters soiled.
Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs, sugar and flour inside plastic containers without label under preparation table.