LINI CAFE

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs inside walk in cooler stored above unwashed produce. Operator removed eggs. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed pots and pans inside hand wash sink near back prep area. Operator removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind steam table.

Basic - Working containers of food removed from original container not identified by common name. Observed working clear squeeze bottles of oil and sauces with no label near cook line. Operator labeled. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen storage lids inside of the hand sink located next to the three compartment sink, kitchen hand washing sink block by boxes stored in front of the kitchen hand washing sink

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Observed no soap at the kitchen hand washing sink. Operator provided soap. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee certification under Javier Martinez expired on 08/31/2025.

Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Observed bathroom located through a food preparation, ware washing, or food storage area. Operator is aware that customer need to be escorted to the bathroom.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef been thawed out at room temperature.

High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken in non food bags.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher inside of the front counter hand washing sink. Employee removed pitcher. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Stored food not covered. Observed ham not covered

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed chicken breast over beef.

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over vegetables

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.

High Priority - Raw animal food stored over or with unwashed produce. Observed shelled eggs stored over unwashed onions in walk in cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (126F - Hot Holding) at steam table per employee for one hour, employee increased temperature of steam table. Observed croqueta (117F - Hot Holding) at front counter as per employee for one hour, employee increased temperature of hot box. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ropa vieja not date marked inside walk in cooler, as per employee was made previous day

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks in prep area

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked at kitchen near preparation cooler.

Basic - Food stored on floor. Observed crate of oranges stored on floor inside walk in cooler Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in storage and walk in cooler soiled. Observed hood filters soiled at kitchen area

Basic - Old labels stuck to food containers after cleaning. Observed old labels on food containers at walk in cooler and on shelf above 3 compartment sink.

Basic - Reuse of single-service or single-use articles. Observed single use can of tomato sauce stored inside of reach in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth not stored inside of sanitizer bucket at kitchen area

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-1-22. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tilapia and thawed raw mahi stored inside reduced oxygen packages at walk in cooler. Coached employee on proper thawing procedures.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up procedures via email to person in charge.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.scoop. Stored on lentils ice

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic crates stored in front of hand sink at kitchen. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area. Cook replenished paper towels. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement to person in charge and some employees reviewed and signed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at ware washing area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tilapia and thawed raw mahi stored inside reduced oxygen packages at walk in cooler. Coached employee on proper thawing procedures.

Basic - Current Hotel and Restaurant license not displayed.Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom and sides of back exit door.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at ware washing area. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork tails thawing at room temperature inside 3 compartment sink. Advised cook to turn on cool water over product.

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with grease.

High Priority - Faucet at three-compartment sink does not reach all compartments. Observed drain rack blocking faucet from reaching.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw sausage stored with lime in reach cooler in the kitchen. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over potatoes at walk in cooler. Employee rearranged items. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored in container of dry beans.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling at preparation area in the kitchen. Observed hole in wall next to hand wash sink at kitchen area.

Basic - Equipment in poor repair. Observed gaskets at Walk in cooler in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exterior door at side of back exit.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at reach in cooler.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at cook line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at standing Reach in Cooler at front counter area.

Basic - Working containers of food removed from original container not identified by common name. Observed container of vinegar not labeled.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored in non-food grade bags at kitchen. Warning - From follow-up inspection 2022-10-31: Observed bread stored in non-food grade bags at kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef stored over cooked beef at walk in cooler. Warning - From follow-up inspection 2022-10-31: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef stored over cooked beef at walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher stored inside hand sink at front counter area. Warning - From follow-up inspection 2022-10-31: Observed plastic pitcher stored inside hand sink at front counter area. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chlorine test kit available. Repeat Violation Warning - From follow-up inspection 2022-10-31: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chlorine test kit available. Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed walk in cooler gaskets in disrepair. Warning - From follow-up inspection 2022-10-31: Observed walk in cooler gaskets in disrepair. Time Extended

Basic - - From initial inspection : Basic - Can opener blade with rust that has pitted the surface. Located at back preparation area. Warning - From follow-up inspection 2022-10-31: Can opener blade with rust that has pitted the surface. Located at back preparation area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Located at walk in cooler. Warning - From follow-up inspection 2022-10-31: Floor tiles missing and/or in disrepair. Located at walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light over preparation table at back area with no shield. Warning - From follow-up inspection 2022-10-31: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light over preparation table at back area with no shield. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed walk in cooler gasket soiled with black substance. Warning - From follow-up inspection 2022-10-31: Observed walk in cooler gasket soiled with black substance. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-10-31: Walk-in cooler shelves with rust that has pitted the surface. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed beef stored over French fries in reach in cooler next to preparation table in kitchen. Employee stored beef under French fries. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed QT test strips and establishment using chlorine as sanitizer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

Basic - Clean bowls and plates not stored inverted or in a protected manner located inside kitchen next to grill. Employee stored plates and bowls correctly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting located in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled in kitchen.

Basic - Stored food not covered. Observed container with cut plantains not covered inside walk in cooler.