DICED

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm). Operator discarded and replenished water. Retest Triple Sink (Quaternary 200ppm). Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47F - Cold Holding); bagged cheddar (45F - Cold Holding); shredded lettuce (45F - Cold Holding); corn (46F - Cold Holding); marinated shrimp (46F - Cold Holding); cilantro garlic (46F - Cold Holding) inside walk in cooler. As per operator door was constantly opened during preparation. For less than 4 hrs. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (129F - Hot Holding); cooked chicken (130F - Hot Holding) inside warmer at kitchen area. Operator reheated products. Retest, cooked beef (167F - Hot Holding); cooked chicken (165F - Hot Holding) Corrected On-Site Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with choline and degreaser not labeled at triple sink. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at front counter. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on top of grill at kitchen. Employee removed the cup. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag next to brown sugar. Operator removed the bag. Observed employee phone next to dry goods at kitchen Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs inside spinach container Warning

Basic - Label on a food item prepared and packaged onsite does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cilantro garlic sauce, tomato basil sauce not properly labeled with product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food Warning

Basic - Light shield damaged/in disrepair. Observed over washing area. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside walk on cooler. Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler at smoothie station. Operator removed. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) at kitchen area. Operator discarded and replenished water. Retest Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (52F - Cold Holding); spring mix (51F - Cold Holding); cooked broccoli (49F - Cold Holding); tomato guacamoles (48F - Cold Holding); corn (51F - Cold Holding); pico de gallo (48F - Cold Holding); shredded cheddar (50F - Cold Holding) inside reach in cooler at front counter. As per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling. Corrective Action Taken Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside brown sugar container. Operator removed the bowl. Corrected On-Site Warning

Basic - Open dumpster lid. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on can opener station. Operator discarded the water and refilled with new solution, retest Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47-49F - Cold Holding) inside walk in cooler, as per manager for more than 24 hrs. Instructed manager to discard products. Observed shredded lettuce (53F - Cooling); pico de gallo (52F - Cooling), tomato guacamole (52F - Cooling) inside walk in cooler. As per time label since 9:30 am, more than 4 hrs. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47-49F - Cold Holding); cut tomato (50F - Cold Holding) inside walk in cooler, as per manager for more than 24 hrs. Instructed manager to discard products. Also cut tomatoes (51F - Cold Holding); shredded lettuce (50F - Cold Holding); tomato guacamole (50F - Cold Holding) as per employee for approximately 3 hrs. As per employee the unit is being constantly opened during rush hour. Repeat Violation Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed shredded lettuce (53F - Cooling); pico de gallo (52F - Cooling), tomato guacamole (52F - Cooling) inside walk in cooler. As per time label since 9:30 am, more than 4 hrs. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with glass cleaner not properly labeled at front counter. Repeat Violation Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside tomato container with handle in contact with product at front counter. Employee placed the handle upwards. Corrected On-Site Warning

Basic - Open dumpster lid. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (47F - Cold Holding) inside walk in cooler. As per manager tomatoes were placed inside walk in cooler approximately 11:50 am and has not been out ever since. Tempeture was taken at 4:00 pm. Manager discarded the products. Also observed cut tomato (51F - Cold Holding) inside reach in cooler at front line. As per operator they were placed inside reach in cooler approximately at 11:00 am and has not been out since. Employee discarded the products. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding) inside walk in cooler. As per manager tomatoes were placed inside walk in cooler approximately 11:50 am and has not been out ever since. Tempeture was taken at 4:00 pm. Manager discarded the products. Also observed cut tomato (51F - Cold Holding) inside reach in cooler at front line. As per manager they were placed inside reach in cooler approximately at 11:00 am and has not been out since. Employee discarded the products. Also shredded lettuce (50F - Cold Holding); guacamole (46F - Cold Holding); as per employee for 2 hours. Observed cut spinach (50F - Cold Holding); cut tomatoes (48F - Cold Holding); spring mix (48F - Cold Holding) inside reach in cooler. As per manager for 2 hrs. Manager placed products inside walk in cooler for rapid cooling. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residual in hand sink next to cook line. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed squeeze bottle with degreaser without label under grill. Manager properly labeled the product. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon inside salt container with handle in contact with product at cook line. Manager placed upwards the handle. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a case of raw chicken above of container with steak. Manager rearranged properly during inspection. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinated shrimp not date marked. As per manager shrimp was marinated Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training forCaleb,Adrelies,Arianna and Brianna. Have been working more than 60 days. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door. Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed rice container with a scoop handle above food. Manager moved scoop and put correctly during inspection. Corrected On-Site Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer at 0ppm. Employee corrected to 100ppm Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (57°F - Cold Holding); pico de gallo (55°F - Cold Holding) in front cooler. Manager placed over ice to rapid cool Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in back kitchen Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Single-service articles improperly stored. Observed box of bags stored on floor of dry storage. Manager raised off floor onto shelves Corrected On-Site Warning