Feb 27, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled reach in cooler.
Westchester, Miami-Dade County
GEORGE'S SHAWARMA INC
10546 SW 8 ST, Westchester, FL 33175
FoodMobile MFDV
Latest violations
1
1 Intermediate
Feb 27, 2023
City
Westchester
County
Miami-Dade
Status
Closed
Inspections
3
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 21813085
Jun 17, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Intermediate: 4Basic: 2Total: 9
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread and kibbes inside of nonfood grade bags at reach in freezer.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (46 F - Cold Holding) at reach in cooler. As per the manager since the night before.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46 F - Cold Holding) at reach in cooler. As per the manager since the night before.
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. The Big 6 Foodborne Illness handout was provided. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was provided. Corrected On-Site
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed faucet of hand wash sink and three compartment sink soiled.
Jan 20, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to operator.
14-11-4
Basic - Equipment in poor repair. Reach in cooler handle in disrepair.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled .