CANTON PALACE CHINESE RESTAURANT

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Equipment in poor repair. Observed flip top reach in cooler gaskets torn. Repeat Violation

Basic - Food stored on floor. Observed aluminum container with cooked shrimp stored on the walk in freezer floor. During the inspection employee removed it. Corrected On-Site

Basic - Ice buildup in reach-in freezer, located at preparation kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interiors soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork ribs (51F - Cold Holding), stored in walk in cooler. As per operator food was prepared 24 hours before the inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork ribs (51F - Cold Holding), stored in walk in cooler. As per operator food was prepared 24 hours before the inspection.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food employees handler training missing date of birth. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris, throughout the preparation kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees, located at preparation kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interiors soiled Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface, located at preparation kitchen.

Basic - Storage area not maintained clean and organized. Observed walk in freezer not organized, unable to access the walk in freezer.

High Priority - Metal stem-type thermometer soiled. Observed thermometer soiled.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in chest freezer outside of kitchen dim sum rolls in to go bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above cooked chicken and noodles. Operator moved to bottom shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shrimp in plastic stored above cooked egg rolls. Repeat Violation

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calculate thermometer. Inspector went over process with operator. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector provided form via email. Corrective Action Taken

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed thermometer not calibrated due to managers knowledge of calibration. Inspector went over process with operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food is kept. Observed soiled tabletop where food is prepared across cook line. Observed interior of coolers soiled at kitchen entrance.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training missing signature and date of birth.

Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at microwave next to cook line and reach in coolers soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area nonabsorbent tiles. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in disrepair throughout kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed ceiling tiles with stains or soiled air vent.

Basic - Covered waste receptacle not provided in women's bathroom. Observed in women's restroom covers removed. As per operator, customers complain that the lid is on and they do not wish to touch the lid.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath screen of back door of kitchen.

Basic - Floor area(s) covered with standing water. Observed standing water on floor where floor tiles are missing near stove.

Basic - Floor soiled/has accumulation of debris. Observed floor of walk in cooler soiled with food debris

Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles near stove area missing.

Basic - Food stored on floor. Observed rice bags on floor in prep area near kitchen exit. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer as well as both chest freezers. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided form via email. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple cold holding equipment soiled. Observed cords and light fixtures soiled throughout kitchen. Observed vents in walk in cooler soiled. Observed gaskets soiled in reach in coolers. Observed good system soiled. Repeat Violation

Basic - Observed Standing water in bottom of walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers in kitchen soiled shelves. Observed interior of coolers soiled at kitchen entrance. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers rusted shelves. Repeat Violation

Basic - Reuse of single-service or single-use articles. Observed containers of spices being reused to store cooked food in reach in coolers and in walk in cooler.

Basic - Stored food not covered. Observed in walk in freezer raw meats not covered for protection. Observed in walk in cooler cooked foods not stored for protection. Observed at prep top cooler raw vegetables not covered.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area and behind cook line.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored inside the walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (72F - Cold Holding), stored at preparation area. As per operator stored at preparation area one hour before the inspection. Operator removed chicken and placed it inside the walk in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic buckets stored in front of the hand sink. Employee removed items. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw shrimp thawing in standing water at three compartment sink. Observed raw chicken thawing at room temperature at preparation area. Employee removed chicken and placed it inside the walk in cooler.

Basic - Food stored on floor. Observed several plastic containers with cooking oil stored on the floor by men's bathroom. Repeat Violation

Basic - Ice buildup in reach-in freezer, located at preparation area.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior have accumulation of soil residues, located at dry storage. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.

High Priority - Operating with an expired Division of Hotels and Restaurants license. During the routine inspection operator paid license. Confirmation # 238763950

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cooked rice, stored inside walk in cooler. Operator removed item, and placed it correctly. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over ginger, and lettuce, stored inside walk in cooler. Operator removed items, and placed them correctly. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing and touching soiled kitchen utensils, and then touching fry rice without changing gloves. Discussed and coached operator in proper methods. Employee washed hands. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding), stored inside standing reach in cooler near preparation area. As per operator food was prepared the prior day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding), stored inside standing reach in cooler near preparation area. As per operator food was prepared the prior day.

Intermediate - Handwash sink not accessible for employee use at all times. Observed container with soy sauce stored in front of the hand sink. Corrected On-Site

Basic - Observed standing Reach-in cooler interior ,have accumulation of soil residues, located near preparation area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.

Basic - Equipment in poor repair. Observed reach in gaskets torn, located near the cooking line.

Basic - Food stored on floor. Observed container with soy sauce stored on the floor in front of the hand sink. Operator removed item and placed it correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located near the cooking line.

Basic - Observed standing Reach-in cooler with rust that has pitted the surface, located near preparation area.

Basic - Single-service articles improperly stored. Observed boxes of to go containers stored on the floor near bathroom hallway.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed and placed it correctly. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Food production area.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-07-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Served accumulation of rust throughout chest freezer kitchen area. - From follow-up inspection 2023-07-11: Time Extended

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not inverted or protected stored on shelf located by the walk in cooler, operator inverted containers. Corrected On-Site

Basic - Cloth used as a food-contact surface. Observed cloth towel in contact with noodles in the walk in cooler, operator removed towel. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages stored inside the standing reach in cooler located in the kitchen area.

Basic - Floor area(s) covered with standing water under 3 compartment sink.

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum trays not inverted or protected on shelf located over the 3 compartment sink, operator inverted trays. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table in the back prep area.

Basic - Wiping cloth sanitizing solution stored on the floor underneath hand sink, operator removed wiping cloth from the floor. Corrected On-Site

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Standing cooler shelve rusted in the kitchen area. - From follow-up inspection 2022-04-25: Reach-in cooler shelves with rust that has pitted the surface. At the time of the callback inspection still observed reach in cooler shelves rusted in the kitchen area. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked honey chicken (56°F - Cold Holding) stored at room temperature in the kitchen area as per operator less than 1 hour, operator placed food in the reach in cooler. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraint in the kitchen area. Corrected On-Site

Basic - Floor area(s) covered with standing water. By the stove in the kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled.

Basic - Stored food not covered. Observed cooked noodles and vegetables not covered inside the walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.