REAL RESTAURANT GROUP

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled inside triple glass door cooler at prep area. Warning - From follow-up inspection 2026-05-15: Still observed shelves soiled inside triple glass door cooler at prep area. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bread inside reach in cooler at storage area. Operator properly rearranged products.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mussels in cream (112F - Hot Holding) on shelve over cook line. As per operator for less than 4 hrs. Operator placed on flat grill to reheat. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee AirPods next to clean plates on shelvescross cook line. Operator removed the item. Corrected On-Site

Basic - Food stored on floor. Observed flour stored inside plastic container on floor across triple door cooler. Operator removed the product from the floor. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line. Warning - From follow-up inspection 2025-04-23: Cutting board has cut marks and is no longer cleanable. Observed across cook line. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cheese inside reach in cooler across cook line. Employee removed the cheese for under the beef. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed two spoons and metal cup inside hand sink at front counter. Employee removed the items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chickpeas and homemade flan without date mark inside reach in cooler as per employee for two days. Employee properly date mark products. Corrected On-Site Repeat Violation

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Employee changed gallons and retest Dishwasher (Chlorine 100ppm) Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone next to clean plates on shelve over prep area. Employee removed the phone. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle at kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris next to cook line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed corn starch inside plastic container without label at dry foods storage rack. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pasta. Employee properly arranged by cooking temperatures. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed seafood stew (115F - Hot Holding) on stove, as per employee for approximately an hour. Employee turn on stove to reheat. Corrective Action Taken Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed interior bottom of reach in cooler roasted across standing freezer. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared on site flan without date mark. As per employee for 2 days. Employee properly marked the flans Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for Geisa on 3/6/24.

Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing degreaser without label next to cook line. Employee properly labeled bottle. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed stove oven door handle soiled with grease.

Basic - Ceiling tile missing. Observed over AC unit and mop sink. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone, wallet and cigar on shelve next to clean bowls across cook line. Employee removed items. Corrected On-Site

Basic - Food stored on floor. Observed 1 case of bottled water stored on storage floor.

Basic - In-use tongs stored on equipment door handle between uses. Observed two pair of tongs hanging from stove oven door. Employee removed items.Repeat Violation Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across cook line.

Basic - Open dumpster lid. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris next to hand sink at kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed coffee and sugar inside glass container without label at front counter. Employee properly labeled the food products. Corrected On-Site

High Priority - Dish Machine sanitizing solution exceeding the maximum concentration Observed Dishwasher (Chlorine 200ppm). Employee started to set up triple compartment sink.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in Nonfood-grade bags inside reach in freezer at storage area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over bread inside reach in cooler next to storage door. Employee removed the chicken from over the bread. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 salmon (43-cold holding)thawed inside package inside reach in cooler across cook line, as per employee since 9:00 am. Employee discarded the products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri (54F - Cold Holding)inside preparation station over reach in cooler, as per employee for approximately 2 hours. Employe placed the products inside reach in cooler for rapid cooling. Also observed raw steak (54F - Cold Holding) inside reach in cooler. As per employee product was used and placed inside unit approximately 30 minutes before. Employee placed product inside freezer for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (86F - Hot Holding) on shelve over flat grill. As per employee for approximately 2 hours. Employee placed the product on flat grill to reheat. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand slicer stored inside hand wash sink next to kitchen entrance. Employee removed the item. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed interior of reach in cooler rusty, next to dry storage entry.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine has accumulation of black mold like substance at bar. Employee started to clean during inspection. Corrective Action Taken

Basic - Ceiling tile missing. Observed ceiling tiles missing over mop sink and water heater area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon (43-cold holding)thawed inside package inside reach in cooler across cook line, as per employee since 9:00 am. Employee discarded the products.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting on preparation reach in cooler across cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between preparation table and wall at kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from over door handle. Employee removed the tongs. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 110F. Next to flat grill. Employee discarded the water. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris on shelve over unused steam table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed reach in cooler door gaskets soiled across cook line.

Basic - Open dumpster lid.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler next to dry storage entrance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind hand wash sink next to kitchen entrance. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above tapas plate in reach in cooler. Employee rearranged properly during inspection. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands in 3 compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed not working hand wash sink. As per employee has a leak and they waiting on plumber.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes in hand wash sink in kitchen area. Employee removed during inspection. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust shelves in reach in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked octopus not date marked in reach cooler. As per employee over 24 hours. Employee dated during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine at the front counter.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in reach in freezer.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water Marin some ceiling tiles in kitchen area.

Basic - Floor not cleaned when the least amount of food is exposed. Observed under 3 compartment sink.

Basic - Food stored on floor. Observed cooking oil container stored on floor in kitchen area.

Basic - In-use tongs stored on equipment door handle between uses. Observed in kitchen area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers in kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in wall next to fryer.

Basic - Water leaking from pipe and/or faucet/handle. Observed in hand wash sink in kitchen area.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above fruits and vegetables in reach in cooler next to door in kitchen area.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed picadillo container without date marked. Employee discarded food during. Observed picadillo and chick peas casserole without date marked. As per employee food was prepared 2 days ago. Employee discarded during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (125F - Hot Holding). Employee discard rice during inspection.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust interior in reach freezer located at the back room. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a cup inside of rice container. Employee removed during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tile in kitchen area next to hood.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone in preparation table. Employee removed during inspection. Corrected On-Site

Basic - Food stored on floor. Observed cooking oil container stored on floor. Also plastic water bottle in kitchen area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed next to preparation table. Employee removed during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed in stove door handle. Employee removed during inspection. Corrected On-Site

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in coolers at the back room.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed container with frozen calamari on top of preparation table. Employee moved to reach in cooler during inspection. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator mentioned they sent the payment by mail. They will call DBPR and solve the issue today. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed cups stored inside the front counter hand wash sink. The operator removed all cups. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust surface on shelves at the refrigerator in the back room. Repeat Violation

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed WD40 stored above the refrigerator in the kitchen area. The operator removed the chemical spray bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle using to scoop uncooked rice. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket at the refrigerator in the kitchen area.

Basic - Food not stored at least 6 inches off of the floor. Observed bottles of water stored on the floor in the kitchen area. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork(frozen) thawing in the prep sink. the operator turned on the running water. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler shelfs in back kitchen area. - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area. - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Kitchen area. - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. - From follow-up inspection 2021-09-15: Time Extended