SPORTS GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (48F - Cold Holding) and diced tomatoes (46F - Cold Holding) inside reach in cooler located across the cook line. As per operator, product has been there for about an hour. Operator placed inside walk in cooler for rapid cooling. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Time as Public Health Form not filled out for cooked chicken wings.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled.

Basic - Clean linens stored in improper location. Observed clean apron stored next to dry goods at the dry storage area.

Basic - Covered waste receptacle not provided in women's bathroom. Observed public unisex restrooms with no covered trash bins.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored next to canned goods at the dry storage area.

Basic - Equipment in poor repair. Observed reach in cooler located across the cook line with broken door handle.

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles inside reach in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen scoops located in bin of water at 87F at the reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the three compartment sink with soiled interior.

Basic - Ripped/worn tin foil used as shelf cover. Observed table shelf with soiled and torn foil cover.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef being thawed at room temperature inside three compartment sink. Operator placed item under cold running water. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table.

Basic - Working containers of food removed from original container not identified by common name. Observed several clear squeeze bottles containing sauces and oils with no label.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test kit since 06/18

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing multi surface cleaner near bar area not labeled. Operator labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed small plastic cup used as a scoop inside container of pico de gallo. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles located at the ware washing area soiled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed mahi mahi being thawed inside walk in cooler without being removed from packaging. As per operator, products was placed there no more than an hour ago. Operator removed product from packaging. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the reach in cooler without being removed cut marks and no longer cleanable.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee at the cook line engaged in food preparation with no beard guard. Employee put on beard guard. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in freezer in prep area with torn gasket. Observed reach in cooler located across the cook line with broke door handle.

Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles inside walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on fire suppression system at the cook line. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets.

Basic - Unclean building components, attachments or fixtures. Observed grease accumulation on hood filters and hood system at the cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust accumulation on shelves. Observed walk in freezer with rust accumulation on shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed back wall located inside walk in cooler soiled. Observed wall behind main cook line soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles containing sauces near the cook line not labeled.

Intermediate - Expired chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 08/24

Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with form Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. Observed ceiling tile missing on top of the ice machine.

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking at the back area hand sink next to the three compartment sink

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee exit through back door to take garbage out, re-entered donned gloves and began portioning potatoes, no hand wash.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed mahi thawed inside of reduced oxygen package inside of walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (59F - Cold Holding), as per employee for less than 2 hours. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment uses time for cooked chicken wings at cook line and has no written procedures. Manager printed and completed written procedures. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled on dry storage shelf in kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle stored inside container of flour.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi thawed inside of reduced oxygen package inside of walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch bag stored on shelf inside of walk in cooler.

Basic - Floor area(s) covered with standing water. Observed standing water on floor in beer walk in cooler. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled in back storage area by walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tortillas at walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding) at preparation table. As per manager for approximately 30 minutes. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed in use fryer baskets soiled with old food debris. Observed fryer baskets and ladles stored above 3 compartment sink with old food debris. Observed stain cutting boards at cook line. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to manager.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at kitchen.

Basic - Floor area(s) covered with standing water at beer walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Observed at walk in freezer.

Basic - Ripped/worn tin foil used as shelf cover. Observed foil linen shelves underneath preparation table ripped.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays not inverted at preparation table.

Basic - Unclean building components, attachments or fixtures. Observed fryer hoods soiled. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-13: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Repeat Violation Warning - From follow-up inspection 2023-09-13: Observed can opener blade soiled with old food debris. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed beer walk in cooler gasket soiled with black substance. Warning - From follow-up inspection 2023-09-13: Observed beer walk in cooler gasket soiled with black substance. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease. Warning - From follow-up inspection 2023-09-13: Observed hood soiled with accumulated grease. Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed underneath 3 compartment sink. Warning - From follow-up inspection 2023-09-13: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed underneath 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook placed cloths inside chlorine solution. Warning - From follow-up inspection 2023-09-13: Observed wiping cloths not in solution at cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-01-23: At the time of the call back inspection observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended - From follow-up inspection 2023-01-24: At the time of the call back inspection observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning - From follow-up inspection 2023-01-23: At the time of the callback inspection observed thorough kitchen ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended Time Extended - From follow-up inspection 2023-01-24: At the time of the callback inspection observed some tiles soiled at kitchen. Observed operator purchased new tiles and waiting for installation. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing tiles at walk-in freezer. Warning - From follow-up inspection 2023-01-23: At the time of the callback inspection observed missing tiles at walk-in freezer. Time Extended Time Extended - From follow-up inspection 2023-01-24: At the time of the callback inspection observed missing tiles at walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at bar area. Warning - From follow-up inspection 2023-01-23: At the time of the callback inspection observed no hand washing sign at hand washing sink at bar area. Time Extended - From follow-up inspection 2023-01-24: At the time of the callback inspection observed no hand washing sign at hand washing sink at bar area. Manager provided invoice for hand wash signs ordered. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed boxes of single-service ketchup and mustard stored on floor at take out area. Warning - From follow-up inspection 2023-01-23: At the time of the callback inspection observed boxes of single-service ketchup and mustard stored on floor at take out area Time Extended Time Extended - From follow-up inspection 2023-01-24: At the time of the callback inspection observed boxes of single-service ketchup and mustard stored on floor at take out area. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed cut lettuce stored in non-food grade bag at reach in cooler at cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (52F - Cold Holding) at reach in cooler at cook line. As per employee, less than 2 hours. Employee removed item from double container. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment utilizing time as a public health control for chicken wings. Employee placed time marking on tray. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary ammonium solution at 400 plus ppm. Manager diluted solution to 200ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of chili not date marked at walk in cooler. As per employee, item was heated 3 days prior.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at ware washing area. Employee replenished paper towels. Corrected On-Site Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Located at ware washing area. Employee replaced batteries.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with food debris throughout kitchen and ware washing areas. Observed wall soiled with black substance at 3 compartment sink. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Located at walk in freezer.

Basic - Interior of oven has accumulation of grease.

Basic - Single-service articles improperly stored. Observed containers of single service trays and utensils stored on the floor near entrance door. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler gasket soiled with black substance. Observed hood soiled with accumulated grease.

High Priority - Container of medicine improperly stored. Observed over the reach in cooler.The employee removed the medicine. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over dressing in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic sauce (67F - Cold Holding)at room temperature, ; 62 F 30 minutes later) as per cook the item was there approximately 2 hours. Item was moved it to the walk in cooler to chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings (82F - Hot Holding) at Room temperature. As per cook wing we're there approximately 30 minutes. The cook is moving the cooked wings from room temperature to the oven to reheat to 165F and maintain at 135 F or higher. Also observed chili (121F - Hot Holding) as per cook item was there approximately 1 hour, employee put item on stove top to reheat to 165F and maintain at 135F or above. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed bar matts in the hand washing sink in the bar area. Observed towels and utensils in the hand washing sink in the kitchen area. Operator removed the items from both sinks. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on drainboards or equivalent.

Basic - Bowl or other container with no handle used to dispense food. Observed in the chili and the marinara sauce. Operator discarded the cups. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with debris, grease, dust.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils. Observed a cell phone on the prep table. Employee removed it. Corrected On-Site

Basic - Food stored on floor. Observed in the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelving soiled and in the kitchen area.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-31: Required employee training expired for all employees. Time Extended - From follow-up inspection 2021-12-21: Required employee training expired for all employees. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located throughout kitchen and ware washing areas. Warning - From follow-up inspection 2021-08-31: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located throughout kitchen and ware washing areas. Time Extended - From follow-up inspection 2021-12-21: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located throughout kitchen and ware washing areas. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-08-31: Exterior door has a gap at the threshold that opens to the outside. Time Extended - From follow-up inspection 2021-12-21: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located at ware washing area and throughout kitchen area. Warning - From follow-up inspection 2021-08-31: Wall soiled with accumulated grease, food debris, and/or dust. Located at ware washing area and throughout kitchen area. Time Extended - From follow-up inspection 2021-12-21: Wall soiled with accumulated grease, food debris, and/or dust. Located at ware washing area and throughout kitchen area. Time Extended