NEW WAVE BILLIARDS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled with mold-like substance at bar.

Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher inside hand sink at bar. Operator removed the item. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle contraining table cleaner not labeled next to register.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with form to print. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form. Manager printed reviewed and signed form with employee during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles of window cleaner and all purpose cleaner not labeled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above back exit door.

Basic - Faucet/handle missing at plumbing fixture. Observed at mop sink.

Basic - Floor area(s) covered with standing water. Observed in front of ice machine.

Basic - Food stored on floor. Observed at rear kitchen, bags of frozen chicken wings stored on floor. Manager removed and placed on counter. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware at back of kitchen not inverted.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Basic - Food stored on floor. Observed case of plastic water bottles stored on floor next to ice machine.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed chips plantains and potatoes sticks containers not labeled with common name in kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice scoop stored inside front hand wash sink. Employee removed during inspection, Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink. Employee restocked during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at bar hand wash sink. Employee restocked during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed cleaner spray bottle not labeled with common name. Employee labeled during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed on one of the women bathrooms. Also in unisex bathroom.

Basic - Food stored on floor. Observed cooking oil container stored on floor next to ice maker. Employee rearranged properly during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled with common name on front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - No soap provided at handwash sink. None at the bar area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of beef made yesterday per operator without labeling

Basic - No handwashing sign provided at a hand sink used by food employees. Not observed in the bar area

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar on table at bar area