PIZZA HUT #630114

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. Employee wiped down machine. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven in cook line area soiled. Operator wiped down. Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed cook exit bathroom and enter kitchen and begin handling single service pizza box no hand wash. Discussed proper handwashing procedures with employee and person in charge.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at 500 ppm. Employee diluted solution with water final reading 400ppm. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above three compartment sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreements and some employees signed. Corrective Action Taken

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese inside container. Employee removed scoop. Corrected On-Site

Basic - Observed ice bucket not inverted on top of ice machine. Manager inverted item. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Employee removed debris. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near dish machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by 3 compartment sink wall soiled.