SILVER SPOON TAKE-OUT RESTAURANT

Intermediate - Handwash sink not accessible for employee use at all times. A trash can was stored in front of the hand wash sink at the kitchen. Operator removed it. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air dried-wet nesting across the 3 compartment sink. Manager fix utensils. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed walk in freezer floor in disrepair. Repeat Violation

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in dry storage missing shield.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in the kitchen area. Repeat Violation

Basic - Dead roaches on premises. Observed 1 dead roach on the floor of the dry storage. Employee removed it. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed walk in freezer floor in disrepair.

Basic - Ice buildup in walk-in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish stored in standing water in the 3 compartment sink.

Intermediate - Expired chlorine chemical test kit on 2021 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling stained with water damage at cook line

Basic - Floor tiles missing and/or in disrepair. Observed walk in freezer floor torn.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by HWS.

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink located at preparation area. Employee removed it. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Floor tiles missing and/or in disrepair. Observed walk in freezer floor torn.

Basic - Ice buildup walk-in freezer.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside the oven observed roasted chicken (98F - Hot Holding), as per cook for less than 4 hours. Instructed employee to reheat food and maintain at 135F. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel used a liner under cooked sweet plantains in the steam table.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stored in the oven observed mac and cheese (102 F - Hot Holding); cooked Oxtail (122F - Hot Holding), as per manager for less than 4 hours. Manager is reheating the food. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Owner printed form on site. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink located in the cook line blocked by a garbage can. Employee removed it. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner printed and completed the forms on site. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Under the small preparation table by the hand sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled accumulation Under the steam table and under the small preparation table in the cook line.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a small steam table next to the stoves in the kitchen observed cooked chicken (79F - Hot Holding); oxtail (120F - Hot Holding), as per cook for less than 4 hour. Employee reheating food. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. In the chemical storage shelves observed a Bottle degreaser not labeled. Employee labeled bottle of degreaser onsite. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the back of the kitchen. The operator put towels at the sink. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the unisex restroom.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains in the cook line area.

Basic - Food stored on floor. Observed a five gallon bucket of seasoning on the floor in the dry storage area. The operator moved the bucket of the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice on the floor in the walk in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave soiled located by the back door.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed bottled drinks stored with raw meats in the walk-in freezer. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen unit blocked by garbage bin. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the unisex bathroom.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense bulk sugar and cornmeal. Corrected On-Site

Basic - Food stored on floor. Observed buckets of seasonings,sauces stored on the dry storage floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the unit by the 3 compartment sink. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site