CERTO RISTO & PIZZA

High Priority - Observed employee drying hands with a soiled towel.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed one door reach in cooler not working, located at cooking line.

Basic - Ice buildup in reach-in freezer, located at cooking line Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 95 F. During the inspection employee discard water.

Basic - Stored food not covered. Observed plastic container with raw ground beef stored on the floor in walk in freezer:

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. - From follow-up inspection 2025-11-17: Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer, located at cooking line. - From follow-up inspection 2025-03-03: Ice buildup in reach-in freezer, located at cooking line. Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted, located at cooking line.

Basic - Food stored on floor. Observed one plastic container stored on the floor inside the dry storage.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 100. During the inspection employee discarded water. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Basic - Food stored on floor. Observed cases of calamari on the walk in freezer floor. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed clean pans with old labels.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Inside of the reach in freezer soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potatoes cooling- 116F in fryer basket. Potatoes were removed and placed in Walk in cooler. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food not stored at least 6 inches off of the floor. Veal stored in walk in freezer on floor. Chef placed veal on freezer shelf. Corrected On-Site

Basic - Food stored on floor. Buckets of turkey stored on floor in prep area near walk in cooler. Chef placed buckets of turkey on bread rack. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Wall is in disrepair behind pizza oven on other side of wall near 3 compartment sink.

Basic - Soiled dry wiping cloth in use in multiple areas thru out kitchen. Chef removed cloths from food contact surfaces. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, prep table in the kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a water filter connected to the hand washing in the pizza station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Kitchen

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the small reach in cooler in front of the cook line with build up on the handle.

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs hanging on the oven door in the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink: spray hose soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed chef drinking coffee in the kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed chef engaging in food preparation with no hair restraint.

Basic - Equipment in poor repair. Observed make table gasket torn located in the kitchen area in front of the 3 compartment sink.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.

Basic - Food stored on floor. Observed buckets with tomatoes sauce stored inside walk in cooler floor.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of make table soiled located in the kitchen area in front of the 3 compartment sink.

Basic - No Heimlich maneuver/choking sign posted.