CHILL AND GRILL SMOKEHOUSE RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave soiled

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed throughout the kitchen

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Basic - Observed toilet seat broken

Basic - Self-closing device on bathroom door disconnected/broken.