May 31, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 1Total: 4
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.