JIN JIN FOOD CORPORATION

High Priority - Metal stem-type thermometer soiled. Manager cleaned during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw cut chicken being stored on top raw prep steak inside walk in cooler. Manager removed and stored properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket being stored inside handwashing sink behind front counter. Manager removed and stored properly. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rush in front of ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container being used to distribute ice. Manager removed and replaced with ice scoop during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach cooler door handles soiled with grease , employee cleaned during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled with food debris.

Basic - Food stored on floor. Observed bottles of water being stored on the floor behind front counter. Manager removed and stored properly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at cookljne. Manager cleaned during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal Red Bull can inside reach in cooler at cook line. Employee removed and discarded during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris.

Basic - Single-service articles improperly stored. Observed to go containers at cook line not inverted. Employee inverted during inspection . Corrected On-Site

High Priority - Metal stem-type thermometer soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with food debris at preparation area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris at preparation area. Employee cleaned during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk-in cooler/freezer door handles soiled with food debris and grease.

Basic - Equipment in poor repair. Observed reach freezer gaskets torn in kitchen area.

Basic - Food stored on floor. Observed plastic bucket with Soy Sauce on the floor behind front counter. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris at cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed preparation under shelves soiled with food at preparation area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee energy drink inside walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind cook line. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed small hose inside handwashing sink next to ice machine in kitchen area. Manager removed during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler across frying station. Employee cleaned during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top of preparation table. Employee removed and stored properly during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water in sushi preparation area. Employee cleaned dry during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler .

Basic - Hole in or other damage to wall. Observed under 3 compartment sink. Hole on the wall.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on top preparation table.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside handwashing sink behind front counter. Manager removed during inspection. Corrected On-Site

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles at reach in cooler across frying station. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed box of soy sauce being stored on the floor across from oven . Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer Observed ice buildup inside reach in freezer across preparation table . Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris in kitchen area, employee cleaned during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from frying station.

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-12-05: No probe thermometer provided to measure temperature of food products. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris in kitchen area. Warning - From follow-up inspection 2024-12-05: Observed reach in cooler door handle soiled with food debris in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-05: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer across the oven. Repeat Violation Warning - From follow-up inspection 2024-12-05: Observed ice buildup at reach in freezer across the oven. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at dining room area soiled with a black substance. Warning - From follow-up inspection 2024-11-06: Observed ceiling tiles at dining room area soiled with a black substance. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed thru out kitchen area. Warning - From follow-up inspection 2024-11-06: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed thru out kitchen area. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-11-06: - No handwashing sign provided at a hand sink used by food employees. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-05-24: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed by the walk in cooler,freezer. Warning - From follow-up inspection 2024-05-24: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in the womens bathroom. Warning - From follow-up inspection 2024-05-24: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used repair door of reach in freezer. Warning - From follow-up inspection 2024-05-24: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken,throughout kitchen. Warning - From follow-up inspection 2024-05-24: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of canned sodas stored on the floor by the front entrance. Warning - From follow-up inspection 2024-05-24: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit by the ovens. Warning - From follow-up inspection 2024-05-24: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2024-04-16: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store cooked pork and cooked chicken inside a reach in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No soap provided at handwash sink. Observed on hand wash sink by employee restroom entrance. Employee provided soap. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed inside ice machine metal bowl used to scoop ice. Manager removed from ice machine. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all walk in coolers door handles soiled. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used as lining on preparation table used to store plastic containers with salt , sugar, corn starch and flour. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor tiles missing and/or in disrepair. Observed on kitchen area and inside walk in coolers Tiles cracked and some missing. Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed above preparation table by wok.

Basic - Food stored on floor. Observed plastic buckets containing soy sauce stored on the floor adjacent to walk in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezers Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink by employee restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of chest freezers and ovens soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in coolers at cooking line.

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed plates at buffet line not inverted. Manager inverted all plates at buffet line. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed at refrigerated table across from wok.

Basic - Working containers of food removed from original container not identified by common name. Observed cont with salt , sugar and flour no labeled with common names. Manager labeled food containers. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm. Operator set up 3 compartment sink and called service technician. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated chicken stored above cooked ribs located in the glass door reach in cooler opposite cookline. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler : #1; potato salad (46F - Cold Holding) #2:; marinated beef (50F - Cold Holding); cooked shrimp (51F - Cold Holding); cream cheese (50F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding)as per operator from yesterday

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler : #1; potato salad (46F - Cold Holding) #2:; marinated beef (50F - Cold Holding); cooked shrimp (51F - Cold Holding); cream cheese (50F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding)as per operator from yesterday

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles and base soiled, front counter.

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in both hand wash sinks located in the kitchen. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed for the bulk bins. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed by the bulk bins.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in the glass door reach in cooler.

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles by the walk-in coolers.

Basic - Food stored on floor. Observed jugs containing sauces stored on the floor opposite walk in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer by the oven.

Basic - Ice scoop handle in contact with ice. Observed in the ice bin located at the front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease. Observed exterior of ovens soiled. Observed reach in freezer gaskets soiled, chest unit by the sushi counter.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for glass door unit opposite cookline.

Basic - Stored food not covered. Observed for cooked pork located in the walk-in freezer. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler 1 fan cover soiled with accumulation dust. Observed hood soiled with accumulation grease.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for both walk-in coolers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw steak over uncovered sauces in the walk in cooler. Operator readjusted the product Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mopsink , blue hose attached

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored in the handwash sink at the 3compartment sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None observed for dish machine

Intermediate - No soap provided at handwash sink. Operator added to container Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of chicken/ ribs in the reach in cooler made yesterday per operator

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Drain cover(s) missing. Observed next to ice machine

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Stored food not covered. Observed container of crabmeat not covered in the reach in cooler and sauces in the walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cooking equipment

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed cases of shrimp and fish in the walk in freezer floor Repeat Violation Warning - From follow-up inspection 2021-10-29: Observed cases of sauces on the kitchen floor Time Extended