WONG CHINESE RESTAURANT

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed card board box used to hold cooked chicken.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop soy sauce. Operator removed bowl from container. Corrected On-Site

Basic - Cardboard used to line food-contact shelves in walk in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone next to single service items on cookline. Operator removed phone from area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking food with no hair restraint

Basic - Food stored on floor. Observed bag of onions, container of soy sauce and container sweet sour sauce on floor.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.

Basic - Reach-in freezer interior at front counter have accumulation of soil residues.

Basic - Wall soiled with accumulated debris in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed msg, salt, and sauce bottles with no labels.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of pork / ham / beef in the walk in cooler without date marking made yesterday per operator Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed on shelving in the kitchen

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sugar/ flour containers soiled etc on shelving

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelving soiled Warning - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind equipment Warning - From follow-up inspection 2021-09-30: Time Extended